Results 111 to 120 of about 278 (133)

NEW VARIETY OF ROOT CHICORY FAVORITE

News of FSVC, 2021
openaire   +1 more source

AGROCHEMICAL METHODS FOR INCREASING THE RESISTANCE OF CHICORY ROOT TO ROOT ROT

News of FSVC, 2022
openaire   +1 more source

Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model

Journal of Functional Foods, 2020
Benoit Cudennec, Rozenn Ravallec, Philippe Hance   +2 more
exaly  

FEATURES OF MINERAL NUTRITION OF ROOT CHICORY

News of FSVC, 2020
openaire   +1 more source

INVESTIGATION OF BIOLOGICAL ACTIVE SUBSTANCES OF CHICORY ROOT

ОТ БИОХИМИИ РАСТЕНИЙ К БИОХИМИИ ЧЕЛОВЕКА. МЕЖДУНАРОДНАЯ НАУЧНАЯ КОНФЕРЕНЦИЯ, 2022
openaire   +1 more source

INFLUENCE OF ROOT WATER LOSS ON CHICORY QUALITY

Acta Horticulturae, 2000
M. De Proft, E. Krebsky, S. Leuridan
openaire   +1 more source

Novel Biodegradable Starch Film for Food Packaging with Antimicrobial Chicory Root Extract and Phytic Acid as a Cross-Linking Agent

Foods, 2020
Andrzej Jaśkiewicz, Grazyna Budryn, Adriana Nowak   +2 more
exaly  

Quantification of chicory root bitterness by an ELISA for 11β,13-dihydrolactucin

Food Chemistry, 2007
Jean-Louis Hilbert, F Trotin, Philippe Hance   +2 more
exaly  

Sequential extraction and physicochemical characterization of polysaccharides from chicory (Cichorium intybus) root pulp

Food Hydrocolloids, 2018
Xiaoming Guo, Zhengang Zhao, Shujuan Yu   +2 more
exaly  

Evaluation of a chicory root cold store humidification system using computational fluid dynamics

Journal of Food Engineering, 2009
Mulugeta A Delele, A Schenk, H Ramon
exaly