Results 81 to 90 of about 278 (133)

A Method for the Simultaneous Determination of Chlorogenic Acid and Sesquiterpene Lactone Content in Industrial Chicory Root Foodstuffs

The Scientific World Journal, 2014
A method for the simultaneous determination of free chlorogenic acids (CGA) and sesquiterpene lactones (STL) in chicory root and its dried (flour) and roasted (grain) forms is described.
Honorine Willeman, Philippe Hance, Anne Fertin, Najia Voedts, Nathalie Duhal, Jean-François Goossens, Jean-Louis Hilbert   +6 more
doaj   +1 more source

Use of seed coating for chicory sowing

Овощи России, 2019
Relevance. When using precision seeders, seeds that are uniform in weight and size are needed. The maximum uniformity of the seeds can be achieved by by pelleting. Thanks to the coating, small chicory seeds increase their size by 8 times or more. In this
N. A. Ratnikova, A. V. Yanchenko, T. Yu. Polyanina, E. A. Evseeva   +3 more
doaj   +1 more source

TECHNOLOGICAL FEATURES OF GROWING AND HARVESTING CHICORY ROOTS

Vibrations in engineering and technology
In the technology of chicory production, the most time-consuming and imperfect process is the process of digging root crops from the soil and cleaning them from soil and plant impurities. The root crop harvesting technology is considered optimal when the least losses, damage and contamination of the harvested root crops with impurities are allowed ...
Olena Trukhanska, Maksym Hadaichuk
openaire   +1 more source

Combining chicory root pulp with yeast selenium: a novel strategy for improving egg quality, enhancing immune function, and promoting gut health in laying hens

Poultry Science
Against the backdrop of ban on antibiotic used in animal feed, the effects of non-antibiotic feed chicory root pulp and yeast selenium on egg quality, immune function, and intestinal health of laying hens were investigated.
Shuyuan Wang, Yanfang Peng, Xiaoguang Liu, Siyu Wang, Mengyuan Feng, Ruijie Wang, Haixiang Qin, Hanqi Gu, Jingwen Hu, Xiaoguo Qian   +9 more
doaj   +1 more source

HARMFULNESS OF SOIL-BORNE FUNGI TOWARDS ROOT CHICORY (Cichorium intybus L. var. sativum Bisch.) CULTIVATED WITH THE USE OF COVER CROPS

Acta Scientiarum Polonorum: Hortorum Cultus, 2013
Chicory is a herbaceans plant, belonging to the family of Asteracae. This plant is a rich source of polysaccharides, vitamins, acids and mineral salts. The studies concerned the harmfulness of soil-borne fungi towards root chicory – a high-inulin plant,
Elżbieta Patkowska, Mirosław Konopiński   +1 more
doaj  

Influence of chicory plants density on size-mass root parameters

Agricultural Science, 2020
The article reflects the influence of the density of chicory plants on the size and mass parameters of chicory roots in the conditions of the Right-Bank Forest-Steppe of Ukraine.
Oleh TKACH , Vasyl OVCHARUK
doaj  

Photosynthetic activity of chicory root plants

Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni, 2020
openaire   +2 more sources

Chicory root yield depending on the density of plants

Taurian Scientific Herald, 2020
openaire   +1 more source

Technology of lager and dark beers with chicory roots

Ukrainian Food Journal
Yuriі Buliі, Roman Mukoid, Anastasia Parkhomenko, Anatoliі Kuts   +3 more
openaire   +1 more source

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Isolation of zeatin riboside from the chicory root

Planta, 1970
From 250 kg of fresh chicory roots about 2 mg of a crystalline cytokinin were obtained. This substance was identified as ribosylzeatin (trans isomer). From the procedure employed it seems unlikely that the isolated cytokinin comes from the degradation of tRNAs; rather, it may constitute a separate pool of cytokinins.
J P Nitsch
exaly   +3 more sources