Results 191 to 200 of about 18,623 (263)

Microbial colonisation rewires the composition and content of poplar root exudates, root and shoot metabolomes. [PDF]

Microbiome
Fracchia F, Guinet F, Engle NL, Tschaplinski TJ, Veneault-Fourrey C, Deveau A.   +5 more
europepmc   +1 more source

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

PLANTS, PEOPLE, PLANET, EarlyView.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres, Joan Vallès, Teresa Garnatje, Airy Gras   +3 more
wiley   +1 more source

Cover crop root exudates impact soil microbiome functional trajectories in agricultural soils. [PDF]

Microbiome
Seitz VA, McGivern BB, Borton MA, Chaparro JM, Schipanski ME, Prenni JE, Wrighton KC.   +6 more
europepmc   +1 more source

Crop genotypic richness enhances biomass production and phosphorus acquisition in maize‐mycorrhiza symbiosis

PLANTS, PEOPLE, PLANET, EarlyView.
Our study tests how soil and plant biodiversity can enhance sustainability of crop production in Kenya. We tested whether mixtures of maize varieties performed better than monocultures and tested their response to arbuscular mycorrhizal fungi. Mycorrhizal responsiveness differed significantly by maize variety, and genetic mixtures outperformed ...
Grace Ng'endo Kanyita, Ezekiel Mugendi Njeru, Henry Birt, David Johnson   +3 more
wiley   +1 more source

Analysis of Ginkgo biloba Root Exudates and Inhibition of Soil Fungi by Flavonoids and Terpene Lactones. [PDF]

Plants (Basel)
Wang Y, Jiang Y, Liu X, Chen Y, Zhang Q, Wang L, Li W.   +6 more
europepmc   +1 more source

Simulated elephant foraging alters tree root exudation rates: Species‐specific responses and implications for belowground carbon dynamics in tropical forests

PLANTS, PEOPLE, PLANET, EarlyView.
Asian elephants play crucial roles in ecosystem functioning, and their interactions with plants influence above‐ and belowground carbon cycling. We tested whether their mechanically destructive foraging triggers short‐term, stress‐induced shifts in tree root exudation, an underappreciated pathway linking herbivory to belowground carbon processes.
Pratibha Khatri, Bimal Sharma, Lisa Ong, Ahimsa Campos‐Arceiz   +3 more
wiley   +1 more source

Response of microbial communities and physical and chemical properties in inoculated soils with <i>Fusarium oxysporum</i> Schl. F. sp. <i>Benincasae</i> to different root exudates resistant to fusarium wilt. [PDF]

Front Microbiol
Wu H, Fu J, Liao D, Chen Y, Zhao Z, Liu Z, Zhou B.   +6 more
europepmc   +1 more source

Weeds in a changing climate: Competitors or service plants?

PLANTS, PEOPLE, PLANET, EarlyView.
Reducing herbicide use and preparing agroecosystems for climate change are two top priorities on the global policy agenda. Here, we explore whether these two challenges can be tackled simultaneously. While weeds are generally considered a threat to crop production, we show that weeds can help overcome climate change challenges in agroecosystems ...
Marie J. Zwetsloot, Marie‐Charlotte Bopp, Lammert Bastiaans, Elena Kazakou, Aurélie Metay, Gabriel Y. K. Moinet, Karim Barkaoui, Guillaume Fried, Léo Garcia, Merel Hofmeijer, Martine van der Ploeg, Maria Stefania Przybylska, Gerlinde B. De Deyn   +12 more
wiley   +1 more source

Plant species and field site shape root endosphere microbiomes of wild inoculum plants used in traditional cereal‐based fermentation

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional fermented foods worldwide depend on naturally occurring microbes, yet the environmental sources shaping these microbes and their effects on food quality remain poorly understood. We investigated bacteria living inside the roots of wild plants used to produce Munkoyo, a widely consumed nonalcoholic fermented cereal beverage in Zambia, to ...
Mubonda Kalumbilo, David Chuba, Agripina Banda, Anna Y. Alekseeva, Eddy J. Smid, Sijmen E. Schoustra, Gerlinde B. De Deyn   +6 more
wiley   +1 more source

The Function of Root Exudates in the Root Colonization by Beneficial Soil Rhizobacteria. [PDF]

Biology (Basel)
Chen L, Liu Y.
europepmc   +1 more source