Results 81 to 90 of about 2,588 (289)

Phytophthora Rots of Apple and Pistachio

open access: yes, 2020
Fruit and nut trees are economically important crops in Arizona backyards or commercial orchards. The most common and most important diseases observed in fruit and nut trees are root diseases that cause a gradual and irreversible decline of the tree ...
Hu, Jiahuai
core  

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

open access: yesFuture Postharvest and Food, EarlyView.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai   +4 more
wiley   +1 more source

Avocado Root Rot

open access: yes, 2019
In recent years, small avocado producers in coastal Colombia returned to their farms after decades of war to discover they must battle the pathogen Phytophthora cinnamomi devastating their trees. While this disease is well-described in the U.S., Australia, and Europe, no previous research has examined environmental correlates of P.
openaire   +2 more sources

EC99-1877 Damping Off, Root Rots, and Vascular Disorders of Soybean

open access: yes, 1999
Soybeans are grown on nearly 4 million acres in Nebraska and are threatened by several diseases, soil-borne fungal diseases being the most common (for growers in the Midwest).
Giesler, Loren J.
core  

Phytophthora Root and Crown Rot [PDF]

open access: yes, 1992
NYS IPM Type: Fruits IPM Fact SheetPhytophthora root and crown rots (sometimes called collar rot) are common and destructive diseases of fruit trees throughout the world.
Wilcox, Wayne F.
core  

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Combination of Lenvatinib and Antibiotics: A Potential Approach to Enhance Sensitivity in Differentiated Thyroid Cancer

open access: yesInternational Journal of Cancer, EarlyView.
Although lenvatinib is the current first‐line therapy for radioiodine‐refractory differentiated thyroid carcinoma, its use is limited by severe side effects and reduced sensitivity. Here, the authors assessed the potential of sensitizing differentiated thyroid carcinoma tumor cells with limited lenvatinib responsiveness through the administration of ...
Celina Ablinger   +13 more
wiley   +1 more source

Phytosanitary state of sowings in crop rotation sequence depending on tillage technologies of grey forestry soil

open access: yesЗерновое хозяйство России, 2018
The article presents the study of phytosanitary state of sowings depending on various tillage technologies (minimum, fine and surface) of grey forestry soil in comparison with the conventional technologies, based on under-winter (fall) plowing. Analyzing
R. V. Minikaev   +2 more
doaj   +2 more sources

Synthetic microbial communities for engineering climate‐smart biofertilizers

open access: yesiMeta, EarlyView.
Global agricultural productivity is increasingly destabilized by climate change—driven droughts, floods, extreme heat, and severe storms. Although the climate‐smart agriculture (CSA) framework addresses these challenges, implementation has focused mainly on plant genetics and agronomic inputs, leaving the adaptive potential of the crop microbiome ...
Yan Liu   +9 more
wiley   +1 more source

The effect of electromagnetic treatment on decrease of pathogens in seeds and plants of

open access: yesЗерновое хозяйство России, 2018
The best control of phyto pathogens on winter rye seeds occurred during combined treatment of seeds with disinfectants and electromagnetic effect for 30 minutes.
I. P. Talanov   +2 more
doaj   +2 more sources

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