Results 61 to 70 of about 2,569 (174)
Prospects of the use of wild relatives for pea (Pisum sativum L.) breeding
The current global climate change results in shift and shrinkage of ranges of crop cultivation. The potential of crop wild relatives as an important source of genetic diversity for breeding is underestimated.
O. E. Kosterin
doaj +1 more source
ABSTRACT Huanglongbing (HLB) is the most destructive citrus disease worldwide, and it has been disseminated by the Asian citrus psyllid Diaphorina citri, the vector of the causing agent Candidatus Liberibacter asiaticus. Although processed kaolin reduces psyllid infestation, long‐term field data from commercial orchards are limited.
Marcelo Pedreira de Miranda +4 more
wiley +1 more source
Resistance to sweetpotato weevils (Cylas spp.) has been identified in several sweetpotato (Ipomoea batatas) landraces from East Africa and shown to be conferred by hydroxycinnamic acids that occur on the surface of storage roots.
Milton O. Anyanga +10 more
doaj +1 more source
Robel Pole Method Can Estimate Cereal Rye Biomass to Optimize Termination Timing
Abstract Fully realizing the benefits of cover crops and minimizing the yield penalty requires knowing when to terminate them. Cereal rye (Secale cereale L.) is the dominant cover crop used in the Midwest US, and previous work has shown that corn (Zea mays L.) yield penalties began to occur more frequently when cereal rye is at ∼1000 lb dry biomass ac ...
Mila V. Pessotto +3 more
wiley +1 more source
Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová +10 more
wiley +1 more source
Unveiling the potential of Wintergreen (Gaultheria procumbens) essential oil. ABSTRACT This study investigated the antimicrobial, antibiofilm, and insecticidal properties of wintergreen (Gaultheria procumbens L.) essential oil (GPEO). The EO was chemically characterized by GC–MS, confirming methyl salicylate as the predominant compound (99.3%).
Miroslava Kačániová +10 more
wiley +1 more source
Bt agave: why it is time to explore a new biotechnological frontier
Drylands cover 41% of Earth, requiring sustainable crops. Agave, drought‐ and heat‐adapted, offers high‐value products with low water needs. Pests limit yield, yet Bacillus thuringiensis (Bt) Cry proteins, successful in other plants, remain unexploited in Agave.
Aline Vitória Corim Marim +3 more
wiley +1 more source
Evaluating Sweetpotato Varieties and Accessions in Hawai‘i
Thirty sweetpotato (Ipomoea batatas var. batatas) genotypes were evaluated for yield, resistances to weevil or nematode pests, and consumer acceptance across three field trials planted at Pepe‘ekeo, Hawai‘i Island between 2017 to 2020.
Anna Halpin-McCormick +5 more
doaj +1 more source
Microbiome‐mediated chemical communication in insects: Implications for pest management
Microbiome–semiochemical interactions involve the following processes: direct microbial synthesis, host gene regulation, precursor biotransformation, microbiome modulation and indirect ecological signaling. Abstract Insects rely on semiochemicals to regulate aggregation, mating, foraging, and host selection. This review synthesizes evidence that insect‐
Ioannis Eleftherianos +6 more
wiley +1 more source
Clover root weevil tolerance of clover cultivars
Clover root weevil arrived in New Zealand about 20 years ago causing major loss of productivity as it progressively spread across the whole country. It is now largely controlled by an introduced parasitic wasp biocontrol agent Microctonus aethiopoides (Irish ecotype). However, management of insect pests should not rely on a single mechanism and clovers
C.M. Ferguson, D.M. Barton, B.A. Philip
openaire +2 more sources

