Results 31 to 40 of about 50,388 (312)

Root Vertex Valency Distributions of Rooted Maps and Rooted Triangulations

open access: yesEuropean Journal of Combinatorics, 1994
We obtain the asymptotic distributions of root vertex valencies for rooted maps and rooted triangulations on general surfaces. We show that the asymptotic distributions are independent of the surface.
Zhicheng Gao, L. Bruce Richmond
openaire   +2 more sources

Effects of different rooting substrates and rooting growth enhancers on the rooting of Ficus Benjamina cuttings [PDF]

open access: yes, 2013
The species of the Genus Ficus are ornamental plants in which rooting percentage is lower than in other plants. This is why we aimed, in our experiment, at multiplying this species using different rooting substrates and several rooting growth enhancers ...
Băla, Maria, Codrut Calin, Anches
core   +1 more source

A longitudinal study of the effects of providing straw at different stages of life on tail-biting and other behaviour in commercially housed pigs [PDF]

open access: yes, 2011
Tail-biting (TB) is a welfare concern. Recent studies indicate that early provision of straw may help prevent TB, however, many of these studies were carried out on small groups of pigs and may have limited applicability to commercial farms.
Mendl, M. (Michael)   +10 more
core   +1 more source

Taro Roots: An Underexploited Root Crop

open access: yesNutrients, 2023
Taro (Colocasia esculenta) is a root crop that remains largely underutilized and undervalued despite its abundance and affordability. In comparison to other root vegetables, such as potatoes, yams, carrots, and cassava, taro stands out as a plentiful and low-cost option.
Md. Jannatul Ferdaus   +3 more
openaire   +2 more sources

Optimization of Vegetative Propagation Techniques for Juniperus communis L. Under Greenhouse Conditions

open access: yesInternational Journal of Plant Biology
Juniperus communis L. can be used for essential oils and ornamental purposes, but currently the population is declining in its natural habitats as the seeds are very slow to germinate, with many seeds also empty.
Marina Sanz Gallego   +2 more
doaj   +1 more source

The effect of media and growth regulators on in vitro rooting of olive (Olea europaea L.) cv. Gordal.

open access: yesمجلة مركز بحوث التقنيات الاحيائية, 2007
Nodal explants of difficult-to-root Gordal olive were cultured on half-strength OM medium after surface sterilization with 15% NaOCl for 20 minutes. The in vitro-proliferated shoots were then submitted for 25 days to rooting trials including various ...
Qais Jamel Abdul Majeed
doaj   +1 more source

Adventitious rooting of detached Arabidopsis thaliana leaves

open access: yes, 2012
Arabidopsis thaliana Heyhn is a model species in biochemical, physiological and molecular studies for which a plethora of mutants is available. This work aimed at developing a system for rooting of detached leaves, and evaluating time course of several ...
A. G. Fett-Neto   +2 more
core   +1 more source

Rooting characteristics and their drivers for important vegetation communities in European Alps

open access: yes, 2021
The data collection contains 171 root samples, where the root mass, the root length and the root depth are given. Furthermore, the database contains the main environmental parameters that influence rooting (climate, land use, soil, vegetation composition)
Gamper, Sonja   +4 more
core   +1 more source

Post-effects of cytokinins and auxin levels of proliferation media on rooting ability of in vitro apple shoots (Malus domestica Borkh.) 'Red Fuji'

open access: yesInternational Journal of Horticultural Science, 2001
Rooting ability of in vitro apple shoots of 'Red Fuji' grown on proliferation media with different hormone content were tested at three IBA levels in root induction media.
K. Magyar-Tábori   +6 more
doaj   +1 more source

Ethylene and rooting of mung bean cuttings. The role of auxin induced ethylene synthesis and phase-dependent effects

open access: yes, 2008
We have re-examined the role of ethylene during rooting of mung bean cuttings. Cuttings were treated for 5 days with a low or a high concentration of NAA (naphthaleneacetic acid).
Klerk, G.J.M., de, Hanecakova, J.
core   +1 more source

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