Results 91 to 100 of about 23,328 (305)
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +2 more sources
The bioactive compounds of sweet cherry fruits influenced by cultivar/rootstock combination
This paper investigates the effect of rootstock (Gisela 6, PiKu 1 and SL 64) on the total phenol content, total anthocyanin content, the content of the individual phenols and the antioxidant activity in fruits of two sweet cherry cultivars, 'Kordia' and '
Maja Kazazic +3 more
core +1 more source
Major staple crops are often introduced and cultivated in monocultures. Yams are staple crops native to the majority of low‐ and middle‐income countries and can provide an alternative to introduced staple crops. We showed that lesser yams cultivated together with teak trees (planted at the border of the farm) are more profitable than lesser yam ...
Budiadi +5 more
wiley +1 more source
Aims: the present study was designed to test the hypothesis according to which rootstock effects on scion growth and yield are related to fundamental physiological traits which are expressed consistently and independently of environmental conditions ...
Jean-Pascal Tandonnet +5 more
doaj +1 more source
Oxygen isotope composition of must water in grapevine. Water deficit and rootstock effect
The influence of soil moisture and different rootstock genotypes on the 18O/16O ratio of must-water in grapes was investigated. Grapevines (Vitis vinifera L.) with cv.
Bertamini, M. +3 more
core
The significance of scion × rootstock interactions
Aims: Rootstocks provide protection against soil-borne pests and are a powerful tool to manipulate growth, fruit composition and wine-quality attributes.
Harley Smith +3 more
core +1 more source
Weeds in a changing climate: Competitors or service plants?
Reducing herbicide use and preparing agroecosystems for climate change are two top priorities on the global policy agenda. Here, we explore whether these two challenges can be tackled simultaneously. While weeds are generally considered a threat to crop production, we show that weeds can help overcome climate change challenges in agroecosystems ...
Marie J. Zwetsloot +12 more
wiley +1 more source
This study focuses on understanding the impact of varying nitrogen rates on the growth, fruit production, and quality of clementine Nules variety trees grafted onto Flhorag and Carrizo citrange rootstocks and cultivated at the Sidi Allal Tazi ...
Lhou Beniken, Fatima Ezahra Omari
core +1 more source
Drought stress is an important environmental factor limiting apple yield and fruit quality. Previously, we identified GRETCHEN HAGEN3.6 (GH3.6) as a negative regulator of drought stress in apple trees.
Jieqiang He +6 more
core +1 more source

