Results 91 to 100 of about 29,372 (300)
Rootstock–scion interaction affects Malus transcriptome profiles in response to cadmium
, 2023 Apple production is threatened by cadmium contamination in orchards. Cd accumulation and tolerance in grafted Malus plants is affected by rootstock, scion, and their interaction. This dataset is part of an experiment investigating the molecular mechanism
Deguo Lyu +5 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Carbon dots are emerging as low‐toxicity nano‐biostimulants, but their effects on the integrated mineral, organic‐acid, and sugar profiles of grape berries remain poorly characterized, especially in indigenous Vitis vinifera L. cultivars.
Zeki Kara +5 more
wiley +1 more source
The complete chloroplast genome of apple rootstock ‘M9’
, 2019 The dwarf M9 (Malus domestica ‘M9’) rootstock is the most widely available Malus rootstock, here we report the complete chloroplast (cp) genome of ‘M9’ rootstock.
Ming Yan +4 more
core +1 more source
Hop production in a low‐trellis espalier system in the subtropical environment
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Hop cultivation (Humulus lupulus L.) is expanding into new regions, particularly under subtropical conditions. Traditionally, hop plants are trained using high‐trellis systems; however, a low‐trellis espalier structure may reduce establishment costs, facilitate phytosanitary management, and improve harvest uniformity.
Deise Maria Feltrin +3 more
wiley +1 more source
Healthy Rootstock Cuttings are Essential for the International Nursery Industry
, 2023 Rootstock cuttings infected with latent Grapevine Trunk Diseases (GTD’s) pathogens are a major problem for nurseries. These fungal pathogens include several species of the genera Phaeoacremonium, Phaeomoniella, Cadophora, Dactylonectria, Ilyonectria ...
Tom Nemcik +4 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Cocoa butter, the lipid fraction of Theobroma cacao L. seeds, is essential for chocolate quality and functionality, yet the full extent of natural variation in cocoa butter traits across cacao genetic diversity remains poorly characterized.
Evelyn Kulesza +5 more
wiley +1 more source
OENO One, 2008 Aims: the present study was designed to test the hypothesis according to which rootstock effects on scion growth and yield are related to fundamental physiological traits which are expressed consistently and independently of environmental conditions ...
Jean-Pascal Tandonnet +5 more
doaj +1 more source
The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT Myocardial ischemia/reperfusion (I/R) injury is characterized by cardiomyocyte death, excessive oxidative stress, inflammation, and ferroptosis, which collectively limit the efficacy of reperfusion therapy. In this study, we investigated whether kaempferol (KAE), a natural flavonol with antioxidative and antiinflammatory properties, could ...
Yan‐Bo Zhao +6 more
wiley +1 more source
Rootstock Studies on Sweet and Duku Lanzones
, 1968 An experiment was conducted from November, 1967 to October, 1968 to determine the graft compatibility of the Duku and Sweet Lanzones (Lansium domesticum Correa) with Mindanao, Duku and Sweet lanzones strains as rootstock, and to compare the effects of ...
Millan, Rodolfo B
core
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source