Results 101 to 110 of about 29,372 (300)

Ethnobotanical and genetic assessments of Central American avocado landraces reveal novel sources of biodiversity and ancient migration patterns

PLANTS, PEOPLE, PLANET, EarlyView.
Avocados are a multibillion‐dollar global commodity, but their growing export market pressures local farmers to abandon local fruit tree diversity in favor of commercial cultivar production. Interviews with rural avocado farmers and households from the Southern Mexican Highlands, Pacific Coastal Honduras, and Western Nicaragua, as well as the genetic ...
Kevin Wann, Heather B. Thakar, Courtney A. Hofman, Hector Neff, Logan Kistler   +4 more
wiley   +1 more source

Physiological Studies on The Compatibility and Incompatibility of Blood Orange (Sanguinelli) on Some Citrus Rootstocks [PDF]

Horticulture Research Journal
In Egypt, blood orange cultivation is on the rise due to its excellent nutritional and health benefits. This investigation was carried out through the two seasons (2022 and 2023) to study the compatibility and incompatibility of Sanguinelli (blood orange)
Sanaa, M. Mohamed, G.F. Abd El-Rahman, Hoda, M. Mohamed, Eglal, M. said   +3 more
doaj   +1 more source

Emerging organic contaminants in fruits of Cucumis melo spp. grafted on different rootstocks. Preliminary data

, 2015
Organic micropollutants are comprised of a broad spectrum of compounds belonging to different chemical classes and used for a large number of applications.
A. Paratore, G. Tripodi, F. Cincotta, C. Condurso, Verzera, G. Dima   +5 more
core  

Potassium partitioning between leaves and clusters: Role of rootstock [PDF]

, 2015
Different scion/rootstock combinations in grapevine (Vitis vinifera/Vitis spp.) were tested for nutritional properties and juice composition. Chardonnay and Cabernet Sauvignon each grafted on 22 rootstock varieties (10 new crosses and 12 already used in ...
Failla, O., Stringari, G., Scienza, A., Falcetti, M.   +3 more
core   +1 more source

Grape (Vitis L.) biodiversity: Historical uses, current status, and future potential

PLANTS, PEOPLE, PLANET, EarlyView.
Grapes (Vitis L. ‐ Vitaceae) are among the most important fruit crops globally, consumed in the form of wine, fresh fruit, raisins, and in many products. Complex and fascinating biocultural processes underpin the crop, with a remarkable assemblage of species comprising grapevines and with heterogeneous viticultural practices and rapidly advancing new ...
Colin K. Khoury, Anne Y. Fennell, Zoë Migicovsky, Allison J. Miller, Jun Wen   +4 more
wiley   +1 more source

Rootstocks for Plums

Journal of the American Pomological Society, 1960
Justin Brook, a British grower, makes the following comments (Commercial Grower, Sept. 11, '59): "As to (rootstocks for) plums, we use the Old English Greengage for all the gages, and Myrobalan B for all other plums. We are very careful to get the true Old English Greengage for budding.
openaire   +1 more source

Rootstock Effects on Scion Phenotypes in a ‘Chambourcin’ Experimental Vineyard [PDF]

, 2019
Understanding how root systems modulate shoot system phenotypes is a fundamental question in plant biology and will be useful in developing resilient agricultural crops.
Chitwood, Daniel H., Li, Mao, Londo, Jason P., Klein, Laura L., McDermaid, Adam, Migicovsky, Zoë, Harris, Zachary N., Fennell, Anne, Miller, Allison J., Kovacs, Laszlo G., Kwasniewski, Misha, Ma, Qin   +11 more
core   +1 more source

Molecular advances in rootstock-scion interaction in grapevine

, 2016
In grapevine, grafting is a worldwide used technique employed to confer resistance to pests and diseases, to improve abiotic stress tolerance and to control plant vigour and some qualitative traits.
Cattivelli L, Mica E, Marè C, E. Mica, C. Marè, L. Cattivelli   +5 more
core   +1 more source

Conservation gap analysis for wild grapevines (Vitis L.) of the Americas

PLANTS, PEOPLE, PLANET, EarlyView.
Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver, Colin K. Khoury, Anne Frances, Nan McCarry, Luis Diaz‐Garcia, Erin R. Galarneau, Sarah Gora, Megan Haidet, Claire Heinitz, Wesley Knapp, Abby Meyer, Allison Miller, Ray Mims, Surya Sapkota, Carol Spurrier, Jun Wen   +15 more
wiley   +1 more source

Accidental plant poisonings in France: Lessons from a decade of national toxicovigilance

PLANTS, PEOPLE, PLANET, EarlyView.
Accidental plant poisonings reveal how modern societies are losing everyday botanical knowledge once central to food and health safety. By analyzing a decade of French toxicovigilance data, this study shows that most severe cases arise from plant misidentification or misguided self‐medication.
Gaël Le Roux, Adrien Maillot, Sylvie Michel, Jérôme Langrand, Sébastien Larréché, Christine Tournoud, David Boels, Magali Labadie, Nicolas Delcourt, Nathalie Paret, Luc de Haro, Sandra Sinno‐Tellier   +11 more
wiley   +1 more source