Results 201 to 210 of about 8,183 (268)

Glomus iranicum var. Tenuihypharum as a Biofertilizer Modulates Soil Microbial Community Composition and Enhances Soil Carbon Dynamics in Nectarine Cultivation

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT The development of biofertilization strategies based on arbuscular mycorrhizal fungi (AMF) represents a promising approach to enhance crop productivity and soil health while reducing the environmental footprint of conventional fertilization. This study evaluated the effects of Glomus iranicum var.
María Patiño‐García, Rafael López‐Follana, Jose Joaquín Saorín, Pedro Casas, Alfonso Vera, Emilio Nicolás, José A. Siles, Felipe Bastida   +7 more
wiley   +1 more source

Cell-type-specific ablation of siRNAs by Arabidopsis RTL1 reveals a role of phloem companion cells in systemic post-transcriptional gene silencing. [PDF]

Nucleic Acids Res
Lacroix M, Sehki H, Yu A, Le Masson I, Martinelli V, Vaucheret H.   +5 more
europepmc   +1 more source

Compartment‐Specific Functional and Taxonomic Responses of Plant Growth‐Promoting Microbiomes Following Oxytetracycline Trunk Injection in Citrus

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT Huanglongbing (HLB), caused by Candidatus Liberibacter asiaticus, is the most destructive disease affecting citrus production worldwide. Trunk injection of oxytetracycline (OTC) is increasingly used to suppress the pathogen and improve tree performance, yet its ecological consequences for plant‐associated microbiomes remain poorly understood ...
Antonio Castellano‐Hinojosa, Jesús González‐López, Sarah L. Strauss, Ute Albrecht   +3 more
wiley   +1 more source

Rootstock effects on floral induction in commercial Iranian almond cultivars: Insights from morphophysiological, biochemical, and molecular analyses. [PDF]

PLoS One
Abedian-Chermahini M, Shiran B, Mohammadkhani A, Nourbakhsh H.   +3 more
europepmc   +1 more source

A high‐quality haplotype‐resolved genome of Pyrus calleryana provides insights into adaptive gene families

The Plant Genome, Volume 19, Issue 3, September 2026.
Abstract Callery pear (Pyrus calleryana) is a deciduous species native to East Asia with notable ornamental and ecological value, but the genomic resources for this species remain limited. Here, we report the first haplotype‐resolved, chromosome‐scale genome of P. calleryana.
Xiaogang Dai, Xiaoyue Yang, Changci Jiang, Lizhen Huang, Fangping Li, Zhuangwei Hou, Fenghou Shi, Zefu Wang, Wenjie Yang, Yongbao Shen   +9 more
wiley   +1 more source

Growth and defense enzyme responses of grafted cucurbit crops to varying initial populations of <i>Meloidogyne incognita</i>. [PDF]

J Nematol
Kesba HH, El-Ganainy SM, Hassnin NMM, Ali AHH.   +3 more
europepmc   +1 more source

Antibacterial Efficacy of 6‐Gingerol Alone and in Combination With Enrofloxacin Against Multidrug‐Resistant Staphylococcus aureus Isolated From Goats

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Integrated mastitis screening effectively identified MRSA‐associated Staphylococcus aureus in goats, with the Surf Field Mastitis Test proving a reliable rapid diagnostic tool. Combination therapy of enrofloxacin and 6‐gingerol showed superior antibacterial activity, highlighting 6‐gingerol as a promising adjunct to combat antimicrobial‐resistant ...
Maria Khan, Arshad Zahoor, Shabana Naz, Caterina Losacco, Sohail Ahmad, Ibrahim A. Alhidary, Luciana Rossi, Rifat Ullah Khan, Huda A. Alqahtani   +8 more
wiley   +1 more source

Synergism Between Controlled-Release Fertilization and Microbial Bioinputs Modulates the Morphophysiological Quality of Prunus Rootstock Genotypes. [PDF]

Curr Microbiol
Paraginski JA, Moraes MP, Mayer NA, Bianchi VJ.   +3 more
europepmc   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten, Linda J. Harris, Jennifer C. Acuff, Francois Bourdichon, Rob Limburn, Andreja Rajkovic, Anett Winkler, Polly D. Courtney   +7 more
wiley   +1 more source