Results 201 to 210 of about 3,635,551 (244)

Structural elucidation and immunomodulatory activity of a neutral polysaccharide from the Kushui Rose (Rosa setate x Rosa rugosa) waste.

Carbohydrate Polymers, 2020
In this present study, the structure and immunomodulatory activity of a novel polysaccharide (WSRP-1b) from Kushui rose (Rosa setate x Rosa rugosa) waste were investigated.
Mengqi Wu, Huafeng Feng, Jinxing Song, Linxiao Chen, Zhizhen Xu, W. Xia, Wenqing Zhang   +6 more
semanticscholar   +1 more source

Effect of rosa damascene aromatherapy on anxiety and sleep quality in cardiac patients: A randomized controlled trial.

Complementary Therapies in Clinical Practice, 2020
INTRODUCTION Anxiety and sleep disorders are the most common disorders of patients admitted to the cardiac care units. The purpose of this study is to investigate the effect of Rosa damascene fragrance on anxiety and sleep quality of hospitalized ...
K. Jodaki, K. Abdi, M. Mousavi, Razieh Mokhtari, H. Asayesh, Vijayaraddi Vandali, Mohamad Golitaleb   +6 more
semanticscholar   +1 more source

Chemical constituents, experimental and clinical pharmacology of Rosa damascena: a literature review

The Journal of pharmacy and pharmacology, 2019
Rosa damascena Mill. is prescribed for the management of chest and abdominal pain, constipation, digestive disorders, menstrual bleeding and liver ailments.
M. Akram, M. Riaz, Naveed Munir, N. Akhter, Sadia Zafar, F. Jabeen, Mohammad Ali Shariati, N. Akhtar, Zarfishan Riaz, S. Altaf, M. Daniyal, R. Zahid, Fahad Said Khan   +12 more
semanticscholar   +1 more source

Nutritional constituents, health benefits and processing of Rosa Roxburghii: A review

Journal of Functional Foods, 2019
Rosa roxburghii (R. roxburghii), primarily distributed in southwest region in China, is known for its remarkable high vitamin C, SOD, and flavonoids contents. A diet rich in beneficial antioxidants such as polysaccharides, vitamin C, superoxide dismutase
Jingwen Xu, S. Vidyarthi, Weibin Bai, Z. Pan   +3 more
semanticscholar   +1 more source

Differentiation Of Rosa abietina, Rosa balsamica And Glandular Rosa caesia s. L. (Rosa section Caninae)

FLORISTISCHE RUNDBRIEFE 53 (2019), 2019
R. abietina of the Aosta Valley is compared with individuals of other parts of its area as well as with R. balsamica, glandular forms of R. caesia and R. corymbifera var. deseglisei. The history of its taxonomy and difficulties in determination are treated. R.
openaire   +1 more source

Physicochemical, biological properties, and flavour profile of Rosa roxburghii Tratt, Pyracantha fortuneana, and Rosa laevigata Michx fruits: A comprehensive review.

Food Chemistry, 2021
Huan Li, Wan-Xian Fang, Ze Wang, Yang Chen   +3 more
semanticscholar   +1 more source

Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitors.

Food Chemistry, 2021
Kaibo Yu, Lei Zhou, Yuefang Sun, Zicong Zeng, Hui-Yin Chen, Jun-ping Liu, Liqiang Zou, Wei Liu   +7 more
semanticscholar   +1 more source

Comparative plastid genome analyses of Rosa: Insights into the phylogeny and gene divergence

Tree Genetics & Genomes, 2022
Cheng Zhang, Shiqi Li, Huanhuan Xie, J. Liu, Xin-fen Gao   +4 more
semanticscholar   +1 more source

Rosa: A Biography of Rosa Townsend

Labour History, 1996
Leanne L. Blackley, Beryl Hackner
openaire   +1 more source

Rosa plena / Rosa plena

Letras Femeninas, 2015
Henriqueta Lisboa, Ester Bastian
openaire   +1 more source