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Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus Rosa L.

Antioxidants, 2021
Vaidotas Žvikas   +2 more
exaly  

Variations in chemical compositions of Rosa damascena Mill. and Rosa canina L. fruits

Czech Journal of Food Sciences, 2009
Soner Kazaz, Sabri Erbaş, Hasan Baydar
exaly  

Comparative Study of Phytochemical Profiles and Antioxidant Properties of Hydrosols from Bulgarian Rosa Alba L. and Rosa Damascena Mill.

Journal of Essential Oil-bearing Plants: JEOP, 2019
Milka Mileva   +2 more
exaly  

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