Results 171 to 180 of about 1,425,317 (204)
RhMKK9, a rose MAP KINASE KINASE gene, is involved in rehydration-triggered ethylene production in rose gynoecia [PDF]
Guoqin Liu +11 more
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Overcoming Recalcitrance: A Review of Regeneration Methods and Challenges in Roses. [PDF]
Nelson A +5 more
europepmc +1 more source
Engineering resilient roses: molecular insights into biotic and abiotic stress adaptation. [PDF]
Hussain H +11 more
europepmc +1 more source
Yield, quality and vase life of cut roses in year-round greenhouse production [PDF]
Särkkä, Liisa
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International Journal of Biological Macromolecules, 2023
The current investigation aims to choose an alternate potential replacement for the nonbiodegradable synthetic fibers used in polymer composites. This goal motivated the thorough characterization of Rosa hybrida bark (RHB) fibers.
Mohammad Abul Hasan Shibly +7 more
semanticscholar +1 more source
The current investigation aims to choose an alternate potential replacement for the nonbiodegradable synthetic fibers used in polymer composites. This goal motivated the thorough characterization of Rosa hybrida bark (RHB) fibers.
Mohammad Abul Hasan Shibly +7 more
semanticscholar +1 more source
The ARF2-MYB6 module mediates auxin-regulated petal expansion in rose (Rosa hybrida).
Journal of Experimental Botany, 2023In cut rose (Rosa hybrida), the flower-opening process is closely associated with vase life. Auxin induces the expression of transcription factor genes that function in petal growth via cell expansion.
Chang‐Tian Chen +6 more
semanticscholar +1 more source
Plant physiology and biochemistry : PPB, 2022
Scented rose (Rosa hybrida) varieties are valued as ornamentals, but they also contain volatile organic compounds (VOCs) that produce pleasant aromas.
Yan Feng +10 more
semanticscholar +1 more source
Scented rose (Rosa hybrida) varieties are valued as ornamentals, but they also contain volatile organic compounds (VOCs) that produce pleasant aromas.
Yan Feng +10 more
semanticscholar +1 more source
Plant physiology and biochemistry : PPB, 2023
The color and fragrance of rose flowers affect their commercial value. However, several rose varieties with new floral colors developed by the bud mutation method lost their fragrance during the breeding process, raising the question: Is there a ...
Xiaoyu Liu +5 more
semanticscholar +1 more source
The color and fragrance of rose flowers affect their commercial value. However, several rose varieties with new floral colors developed by the bud mutation method lost their fragrance during the breeding process, raising the question: Is there a ...
Xiaoyu Liu +5 more
semanticscholar +1 more source
Postharvest Biology and Technology, 2023
S. P. Shinde, S. Chaudhari, R. Matche
semanticscholar +1 more source
S. P. Shinde, S. Chaudhari, R. Matche
semanticscholar +1 more source
Journal of Plant Growth Regulation, 2023
Hanifeh Seyed Hajizadeh +4 more
semanticscholar +1 more source
Hanifeh Seyed Hajizadeh +4 more
semanticscholar +1 more source

