Results 151 to 160 of about 29,427 (272)

Nutritional Composition, Odor‐Contributing Volatile Compounds, and Antioxidant Capacity of the Wild Edible Mushroom Entoloma clypeatum

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Nutritional composition, free amino acids, fatty acids, minerals, 5′ ‐nucleotides, volatile compounds, and antioxidant activities of Entoloma clypeatum. ABSTRACT Wild mushrooms are increasingly valued in diets for their nutrients and health benefits. The nutritional composition of Entoloma clypeatum, a wild mycorrhizal edible species that grows under ...
Cuiduan Wang   +4 more
wiley   +1 more source

Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced‐Calorie Sour Cherry Beverages During Cold Storage

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Fermentation of reduced‐calorie sour cherry beverages with specific lactic acid bacteria reduces caloric content by up to 46% while significantly improving in vitro phenolic bioaccessibility, antioxidant capacity, and probiotic viability during 28 days of cold storage.
Perihan Kubra Akman   +4 more
wiley   +1 more source

Adaptive floral traits that impact stigma pollen load and seed production in Penstemon digitalis (Plantaginaceae)

open access: yesNordic Journal of Botany, Volume 2026, Issue 6, June 2026.
Penstemon digitalis is an early spring‐flowering species of the northwest Missouri prairie community, a period often characterized by low and unpredictable bee visitation. We conducted an experimental field study to evaluate how pollinator‐mediated pollen transfer and floral longevity interact to influence pollen acquisition and seed production.
Gregg Dieringer, Leticia Cabrera R.
wiley   +1 more source

Design of a register of melliferous plants in Bulgaria based on literature review and field‐validated records

open access: yesNordic Journal of Botany, Volume 2026, Issue 6, June 2026.
Melliferous vegetation in Bulgaria plays a key role in maintaining biodiversity and providing ecosystem services such as pollination. The diversity of melliferous vegetation is essential for the sustainable development of honeybee Apis mellifera colonies.
Nikolay Miroslavov Nikolov   +2 more
wiley   +1 more source

Exploring pest population dynamics using the economic entomology modeling activity

open access: yesNatural Sciences Education, Volume 55, Issue 1, June 2026.
Abstract Motivated by the increasing demand for data‐driven pest management approaches, the economic entomology modeling activity (EEMA), an Excel‐based interactive teaching tool, aims to introduce students to the complexities of modeling ecological factors in applied systems.
Fletcher Robbins   +3 more
wiley   +1 more source

High Resprouting of Plants Within 16 Months of Wildfire in a Dry Grassland in Aotearoa New Zealand

open access: yesNew Zealand Journal of Botany, Volume 64, Issue 2, June 2026.
Wildfires are projected to increase in severity and frequency in dryland ecosystems due to climate change. To predict how plant communities will respond to these changes in wildfire patterns, it is vital to understand how plants establish following fire; such knowledge is limited in Aotearoa New Zealand.
Shanta Budha‐Magar   +3 more
wiley   +1 more source

Community perceptions and management of the fleshy‐fruited invasive alien plant Pyracantha angustifolia: Insights from South Africa's Montane grasslands

open access: yesPeople and Nature, Volume 8, Issue 6, Page 1869-1879, June 2026.
Abstract Invasive alien plants can provide economic or cultural benefits to local communities, influencing perceptions and potentially affecting management decisions. Understanding these perceptions is crucial to avoiding inefficiencies, misunderstandings and conflicts in the management of invasive alien species.
Lehlohonolo D. Adams   +3 more
wiley   +1 more source

Beautiful and Useful: Species Richness and the Ecosystem Services of Allotment Gardens in Berlin, Germany

open access: yesPlant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT Intensive agriculture and urbanization have led to habitat degradation and fragmentation, reducing plant diversity and subsequently reducing pollinator abundance and richness. This paper investigates the conservation potential of green infrastructure in allotment gardens, which are a common form of urban land use.
Dagmar Haase, Dara Gaeva
wiley   +1 more source

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