Results 1 to 10 of about 241,181 (132)

Application of Rosmery (Rosmarinus officinalis) Solution to Reduce Marine Leeches in “Cantang” Hybrid Grouper (Epinephelus fuscoguttatus x Epinephelus lanceolatus) [PDF]

open access: yesBIO Web of Conferences, 2023
One common disease that attacks hybrid grouper is marine leech (Zeylanicobdella sp.). Therefore, it is necessary to take safe and environmentally friendly treatment steps, namely bathing fish infected with marine leeches with rosemary solution.
Zahra Aminatul   +6 more
doaj   +1 more source

RESPONSE OF BROILER CHICKEN TO INOVO ADMINISTRATION OF DIFFERENT LEVELS OF ROSEMARY OIL(ROSMARINUS OFFICINALIS)

open access: yesThe Iraqi Journal of Agricultural science, 2021
This study was conducted to determine the percentage of hatchability, post-hatch growth performance, immune response of broiler  subjected  to in- ovo injection of different doses of rosemary oil. A total of 300  eggs of ross broiler strain were obtained.
Sulaiman & Tayeb
doaj   +1 more source

A novel approach to topological network analysis for the identification of metrics and signatures in non-small cell lung cancer

open access: yesScientific Reports, 2023
Non-small cell lung cancer (NSCLC), the primary histological form of lung cancer, accounts for about 25%—the highest—of all cancer deaths. As NSCLC is often undetected until symptoms appear in the late stages, it is imperative to discover more effective ...
Isabella Wu, Xin Wang
doaj   +1 more source

Core outcome sets in cancer and their approaches to identifying and selecting patient-reported outcome measures: a systematic review

open access: yesJournal of Patient-Reported Outcomes, 2020
Objectives Issues arising from a lack of outcome standardisation in health research may be addressed by the use of core outcome sets (COS), which represent agreed-upon recommendations regarding what outcomes should be measured as a minimum in studies of ...
Imogen Ramsey   +4 more
doaj   +1 more source

Effects of Ripening Duration and Rosemary Powder Addition on Salchichon Modified Sausage Quality [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2015
The ripening durations and ingredients for the Salchichon sausages were modified to increase pork rear leg consumption by Korean consumers. The salchichon, a ripened pork sausage, was produced to evaluate the efficacy of two different ripening durations ...
Jong-Hyun Jung   +2 more
doaj   +1 more source

Measuring organizational readiness for implementing change (ORIC) in a new midwifery model of care in rural South Australia

open access: yesBMC Health Services Research, 2021
Background The sustainability of Australian rural maternity services is under threat due to current workforce shortages. In July 2019, a new midwifery caseload model of care was implemented in rural South Australia to provide midwifery continuity of care
Pamela Adelson   +3 more
doaj   +1 more source

Pentatomoidea (Hemiptera: Pentatomidae, Scutelleridae) Associated With the Dioecious Shrub Florida Rosemary, \u3ci\u3eCeratiola Ericoides\u3c/i\u3e (Ericaceae) [PDF]

open access: yes, 2018
Florida rosemary (Ceratiola ericoides), an ericaceous shrub with needlelike leaves, is characteristic of Florida scrubs and certain other xeric plant communities of well-drained sands.
Wheeler, A. G, Jr.
core   +2 more sources

Validation of the NetSCID: an automated web-based adaptive version of the SCID

open access: yesComprehensive Psychiatry, 2016
The present study developed and validated a configurable, adaptive, web-based version of the Structured Clinical Interview for DSM, the NetSCID. The validation included 24 clinicians who administered the SCID and 230 participants who completed the paper ...
Benjamin B. Brodey   +5 more
doaj   +1 more source

Reviews [PDF]

open access: yes, 1994
Computers and Typography edited by Rosemary Sassoon, Oxford, Intellect, 1993.
Barker, Philip   +5 more
core   +3 more sources

Effect of Rosemary (Rosmarinus officinalis L.) Supplementation on Probiotic Yoghurt: Physicochemical Properties, Microbial Content, and Sensory Attributes

open access: yesFoods, 2021
Rosemary (Rosmarinus officinalis L.) is a natural aromatic plant that belongs to the family of Lamiaceae. The rosemary plant has been utilized to preserve food due to its ability to prevent oxidation and microbial contamination.
Haider I. Ali   +5 more
doaj   +1 more source

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