Polyphenolic Compounds Composition Study in Ocimum basilicum L. Herb and the Development of Their Quantification Assessment [PDF]
, 2015 The article demonstrates the study results of the garden basil chemical composition - Ocimum basilicum L. It is established that the basic polyphenols of a plant are hydroxycinnamic acids - rosemary, caftaric, chlorogenic.
Novikov, O. O. +3 more
core
Decoction, infusion and hydroalcoholic extract of cultivated thyme : antioxidant and antibacterial activities, and phenolic characterisation [PDF]
, 2015 Bioactivity of thyme has been described, but mostly related to its essential oils, while studies with aqueous extracts are scarce. Herein, the antioxidant and antibacterial properties of decoction, infusion and hydroalcoholic extract, as also their ...
Barros, Lillian +5 more
core +2 more sources
Seasonal Variation in Phenolic Content and Antioxidant Activity of Glechoma Hederacea L. Harvested from Six Hungarian Populations [PDF]
, 2016 Ground ivy (Glechoma hederacea L.) is one of the prosperous plants for the food-industry as natural antioxidant. This fact led us to examine the chemical diversity of six ground ivy populations situated in different natural habitats and to analyse the ...
Abrankó, L. +6 more
core +1 more source
Jurnal Penyakit Dalam Indonesia, 2019 Introduction. Diabetic nephropathy is one of the common complications of diabetes, which one of its causes is the increase of free radicals through the activation of NF-kβ and Angiotensin II.
Mochamad Fachrureza +2 more
doaj +1 more source
PLoS ONE, 2015 Salvianolic acid B and rosmarinic acid are two main water-soluble active ingredients from Salvia miltiorrhiza with important pharmacological activities and clinical applications. The interactions between salvianolic acid B (or rosmarinic acid) and bovine
Xin Peng +4 more
doaj +1 more source
Exploring plant tissue culture to improve the production of phenolic compounds: a review [PDF]
, 2016 Plant tissue and organ culture has been extensively used from the beginning of the XX century for the study and comprehension of some primary biological mechanisms such as morphogenesis.
Alves, Rita C. +3 more
core +1 more source
Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese [PDF]
, 2016 Consumers search for food with functional characteristics beyond its nutritional properties. Thus, the concept of functional food has become a hot topic, allowing us to obtain additional health benefits, including disease prevention.
Barreiro, M.F. +5 more
core +1 more source
Ultrasonic-assisted nanofiltration separation recovering salvianolic acid B from ethanol wastewater
Ultrasonics SonochemistryThe transformation of salvianolic acid B brought on by heat treatment recovery of ethanol eluent, which is a difficult problem in pharmaceutical technology, affects the purity of raw material when the medicinal raw material salvianolic acid B is purified
Cunyu Li +9 more
doaj +1 more source
A review study of therapeutic effects of Salvia officinalis L [PDF]
, 2016 Introduction:Salvia officinalis L.is a plant growing and cultivated in some parts of Iran. The leaves of Salvia officinalis L.(Lamiaceae) are used in Iranian folk medicine for their digestive, carminative, antispasmodic, sedative, analgesic, tonic and ...
Kiani, S., Miraj, S.
core +1 more source
Investigating the synergistic antioxidant effects of some flavonoid and phenolic compounds [PDF]
Research Journal of Pharmacognosy, 2014 Phenolic and flavonoid compounds are secondary metabolites of plants which possess various activities such as anti-inflammatory, analgesic, anti-diabetes and anticancer effects.
H. Hajimehdipoor +2 more
doaj