Results 11 to 20 of about 9,434 (184)

Untargeted Metabolomics by Using UHPLC–ESI–MS/MS of an Extract Obtained with Ethyl Lactate Green Solvent from Salvia rosmarinus

open access: yesSeparations, 2022
Salvia rosmarinus (Lamiaceae), previously known as Rosmarinus officinalis, is a plant cultivated worldwide, native to the Mediterranean region. Its leaves are traditionally used for cooking.
Grover Castañeta   +5 more
doaj   +1 more source

Comparison of rosemary and mefenamic acid capsules on menstrual bleeding and primary dysmenorrhea: A clinical trial

open access: yesIranian Journal of Nursing and Midwifery Research, 2019
Background: Primary dysmenorrhea is the most common complaint of women. Imbalance secretion of prostaglandin from the endometrium during menstruation cycle is effective in primary dysmenorrhea and menstrual bleeding.
Fahimeh Tahoonian-Golkhatmy   +3 more
doaj   +1 more source

Herbal medicine approach to relieving dyspnea: A narrative review of efficacy and mechanisms [PDF]

open access: yesIranian Journal of Basic Medical Sciences
Dyspnea, a distressing symptom characterized by difficult or labored breathing, can be caused by a variety of underlying processes, including respiratory and cardiovascular problems.
Mahboobeh Ghasemzadeh Rahbardar   +1 more
doaj   +1 more source

Anti-nutrient contents and methane reduction potential of medicinal plants from maize stover based diet

open access: yesHeliyon, 2023
Greenhouse gas emissions from Ethiopian agriculture are significantly increasing, with the largest share is from enteric fermentation and manure left on pasture.
Girma Chalchissa   +2 more
doaj   +1 more source

The Essential Oil of Salvia rosmarinus Spenn. from Italy as a Source of Health-Promoting Compounds: Chemical Profile and Antioxidant and Cholinesterase Inhibitory Activity

open access: yesPlants, 2020
The chemical composition of the essential oil from Salvia rosmarinus Spenn. collected in Calabrian Ionian (R1) and Tyrrhenian (R2) coast (Southern Italy) was examined by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS).
Mariarosaria Leporini   +4 more
doaj   +1 more source

Rosmarinus officinalis L.

open access: yes, 2021
Published as part of Info Flora, 2021,
Shashi Upadhyay   +5 more
openaire   +3 more sources

Aesthetic radiofrequency combined with oral supplementation with Rosmarinus officinalis changes anthropometric measures in Women: Randomized clinical trial

open access: yesRevista Brasileira de Obesidade, Nutrição e Emagrecimento, 2023
Introduction: Aesthetic radiofrequency treatment is a therapeutic method focused on reducing adiposity, of reducing body weight, concomitant with the use of aesthetic techniques using herbal medicines and medicinal plants.
Greissi Tatieli Franke Tremêa   +9 more
doaj  

Rosemary (Rosmarinus officinalis L., syn Salvia rosmarinus Spenn.) and Its Topical Applications: A Review [PDF]

open access: yesPlants, 2020
Topical application is an important administration route for drugs requiring local action on the skin, thereby avoiding their systemic absorption and adverse side effects. Rosmarinus officinalis L. (syn. Salvia rosmarinus Spenn.), popularly known as rosemary, is an aromatic plant with needle-like leaves belonging to the Lamiaceae family.
Lucas Malvezzi de Macedo   +6 more
openaire   +4 more sources

Expresión de las subunidades del receptor NMDA en la corteza prefrontal de la rata con daño hepático inducido con CCL4 después del tratamiento con Rosmarinus officinalis L

open access: yesNeurología, 2012
Resumen: Introducción: En la cirrosis, algunas sustancias tóxicas se acumulan en el cerebro y alteran la expresión de diversos receptores neuronales. En este sentido, se ha propuesto el uso de plantas medicinales como el Rosmarinus officinalis L.
C. Soria Fregozo   +5 more
doaj   +1 more source

Salvia rosmarinus Spenn. (Lamiaceae) Hydroalcoholic Extract: Phytochemical Analysis, Antioxidant Activity and In Vitro Evaluation of Fatty Acid Accumulation

open access: yesPlants, 2023
Salvia rosmarinus Spenn. is a native Mediterranean shrub belonging to the Lamiaceae family and is well-known as a flavoring and spicing agent. In addition to its classical use, it has drawn attention because its biological activities, due particularly to
Vincenzo Musolino   +14 more
doaj   +1 more source

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