Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds [PDF]
International Journal of Molecular Sciences, 2014 In an extensive search for bioactive compounds from plant sources, the composition of different extracts of rosemary leaves collected from different geographical zones of Serbia was studied. The qualitative and quantitative characterization of 20 rosemary (Rosmarinus officinalis) samples, obtained by microwave-assisted extraction (MAE), was ...
Zorica Stojanović +2 more
exaly +4 more sources
Rosmarinus officinalis L. as Fascinating Source of Potential Anticancer Agents Targeting Aromatase and COX-2: An Overview [PDF]
MoleculesCancer is the second leading cause of death in the world, with scientific evidence indicating that the enzymes aromatase and cyclooxygenase 2 are upregulated in several types of cancer. Over the past 30 years, natural compounds have played a crucial role
Adriana Gargano +4 more
doaj +2 more sources
Potencial antineoplásico do ácido carnósico encontrado na espécie Rosmarinus offi cinalis L., Lamiaceae (alecrim): uma revisão de literatura [PDF]
Infarma: Pharmaceutical Sciences, 2022 O ácido carnósico é um dos principais diterpenos fenólicos antioxidantes presentes no alecrim (Rosmarinus officinalis L.), com destaque no potencial antineoplásico.
Iran Alves da Silva +7 more
doaj +1 more source
PHYTOCHEMICAL AND BIOLOGICAL STUDIES ON SOME MEDICINAL PLANTS [PDF]
Al-Azhar Journal of Pharmaceutical Sciences, 2020 Biological studies on thirteen ethanolic plant extracts (Rosmarinus officinalis ,Ocimum basilicum , Moringa oleifera, Zingiber officinale, Curcuma longa, Nigella sativa ,Cinnamomum verum ,Salvia officinalis, Lepidium sativum, Foeniculum vulgare, Anethum ...
Amina El-Kelany
doaj +1 more source
Evaluation of the antibacterial activity of essential oils of Rosmarinus officinalis L and Rosmarinus eriocalyx from the region of Sidi Bel Abbes (Algeria). [PDF]
International Journal of Minor Fruits, Medicinal and Aromatic Plants, 2022 Antibiotic resistance is currently a major public health problem facing hospitals around the world, another concern and that of the increased risks of additive synthetic food, added to foods that objective is to preserve foodstuffs.
Zouaouia Chama
doaj +1 more source
Nutrition & Santé, 2021 Introduction. Essential oils and their components are currently of great interest as a potential source of highly bioactive natural molecules. They are being studied for their possible use as safe alternative for food protection against oxidation and ...
Mariem BEN JEMAA +4 more
doaj +1 more source
Heliyon, 2023 Greenhouse gas emissions from Ethiopian agriculture are significantly increasing, with the largest share is from enteric fermentation and manure left on pasture.
Girma Chalchissa +2 more
doaj +1 more source
Protective effects of Rosmarinus officinalis against trichloroacetic acid -induced hepatotoxicity in mice [PDF]
Veterinary Medical Journal - Giza, 2014 The effect of the medicinal herb Rosemary (Rosmarinus officinalis) with or without trichloroacetic acid (TCA) on the histological structure of liver of Swiss albino mice and on some liver function tests was investigated.
Aglal Alzergy +2 more
doaj +1 more source
CONSTITUENTS OF ESSENTIAL OILS OF SOME AROMATIC PLANTS AND THEIR EFFECT ON OXIDATIVE STABILITY OF SUNFLOWER OIL [PDF]
Mesopotamia Journal of Agriculture, 2010 The constituents of hydrodistilled essential oils from wild Mentha longofolia L. and Thymbra spicata L. grow in Mosul and Duhok regions of Northern Iraq while Salvia officinalis L. and Rosmarinus officinalis L. were imported from Syria. The study showed
Omar Fawzi Abdulaziz
doaj +1 more source