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Rosmarinus officinalis (Rosemary)
Rosemary is a phytogenic aromatic plant, abundant in phenolic acids, such as caffeic (0.69-1.0 mg/g) and rosmarinic acids (16.77-29.91 mg/g), flavonoids, and diterpenes. Additional components of rosemary include camphor, 1,8-cineole, and αpinene. Rosmarinic acid (RA) exhibits antioxidant, antiviral, antibacterial, antiinflammatory, and antimutagenic ...Mohamed E. Abd El-Hack +9 more
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Journal of Umm Al-Qura University for Applied Sciences
Hanae Meziane +6 more
semanticscholar +1 more source
Hanae Meziane +6 more
semanticscholar +1 more source
Toxicity and safety of rosemary (Rosmarinus officinalis): a comprehensive review
Naunyn-Schmiedeberg's Archives of PharmacologyMahboobeh Ghasemzadeh Rahbardar +1 more
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