Results 231 to 240 of about 66,823 (256)
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Rosmarinus officinalis L.

2022
Burçin Mersin, Gülçin Saltan İşcan
openaire   +1 more source

Rosmarinus officinalis (Rosemary)

Rosemary is a phytogenic aromatic plant, abundant in phenolic acids, such as caffeic (0.69-1.0 mg/g) and rosmarinic acids (16.77-29.91 mg/g), flavonoids, and diterpenes. Additional components of rosemary include camphor, 1,8-cineole, and αpinene. Rosmarinic acid (RA) exhibits antioxidant, antiviral, antibacterial, antiinflammatory, and antimutagenic ...
Mohamed E. Abd El-Hack   +9 more
openaire   +1 more source

Rosmarinus officinalis L.Lamiaceae

2023
Mostafa Elachouri   +3 more
openaire   +1 more source

Rosmarinus officinalis (rosemary)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods

Journal of Umm Al-Qura University for Applied Sciences
Hanae Meziane   +6 more
semanticscholar   +1 more source

Evaluation of Anticancer, Antimicrobial, and Antioxidant Activities of Rosemary (Rosmarinus Officinalis) Essential Oil and Its Nanoemulgel

European Journal of Integrative Medicine, 2022
A. Eid   +7 more
semanticscholar   +1 more source

Rosmarinus officinalis

2012
Shakhnoza S. Azimova   +1 more
openaire   +1 more source

Toxicity and safety of rosemary (Rosmarinus officinalis): a comprehensive review

Naunyn-Schmiedeberg's Archives of Pharmacology
Mahboobeh Ghasemzadeh Rahbardar   +1 more
semanticscholar   +1 more source

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