Results 11 to 20 of about 71,779 (223)

Auroral Oval Boundary Dynamics on the Nature of Geomagnetic Storm

open access: yesRemote Sensing, 2022
During emergency events, we could significantly depend on the stable operation of radio communication, navigation, and radars. The ionosphere, especially its auroral regions, significantly influences radio systems, which is why scientists and engineers ...
Ilya K. Edemskiy, Yury V. Yasyukevich
doaj   +1 more source

ANALYSIS OF THE SEISMIC AND IONOSPHERIC EFFECTS OF THE KUDARINSKY EARTHQUAKE ON DECEMBER 9, 2020

open access: yesГеодинамика и тектонофизика, 2022
According to the data obtained on the equipment of the IEC SB RAS complex monitoring base for hazardous geological processes "Buguldeika" (Shared Research Facilities "Geodynamics and Geochronology" of IEC SB RAS) and Shared Research Facilities "Angara ...
A. A. Dobrynina   +4 more
doaj   +1 more source

Revisiting the Variation of the Ionospheric Irregularities in the Low Latitude Region of China Based on Small Regional Geodetic GNSS Station Network

open access: yesSpace Weather, 2023
The rate of total electron content index (ROTI) and loss of lock (LoL) from global navigation satellite system (GNSS) observations are an important data source for ionospheric scintillation study.
H. Y. Gao   +5 more
doaj   +1 more source

Iron from Co-Encapsulation of Defatted Nannochloropsis Oceanica with Inulin Is Highly Bioavailable and Does Not Impact Wheat Flour Shelf Life or Sensorial Attributes

open access: yesFoods, 2023
Defatted green microalgae Nannochloropsis oceanica (DGM) is a rich source of bioavailable iron. However, its use in foods results in unacceptable color and taste development.
Rohil S. Bhatnagar   +3 more
doaj   +1 more source

Climatology and modeling of ionospheric irregularities over Greenland based on empirical orthogonal function method

open access: yesJournal of Space Weather and Space Climate, 2022
This paper addresses the long-term climatology (over two solar cycles) of total electron content (TEC) irregularities from a polar cap station (Thule) using the rate of change of the TEC index (ROTI).
Jin Yaqi   +12 more
doaj   +1 more source

Sistem Informasi Penjualan Roti Berbasis Web (Studi Kasus di CV Mams Bakery)

open access: yesJurnal Informatika dan Rekayasa Perangkat Lunak, 2021
Penjualan roti adalah sebuah usaha penjualan yang menyediakan pelayanan produk di toko roti. Proses bisnis di tempat penjualan roti pada umumnya masih mengharuskan pelanggan untuk datang dalam melakukan pemesanan yang diinginkan.
Ahmad Heri Setiawan, Rony Wijanarko
doaj   +1 more source

ANALISIS UMKM SARI RASA DALAM MENGOPTIMALKAN PENUGASAN PRODUKSI ROTI DENGAN MENGGUNAKAN METODE HUNGARIAN

open access: yesJournal of Industrial Engineering and Operation Management, 2022
Usaha Mikro Kecil Menengah (UMKM) merupakan suatu kegiatan usaha yang dimiliki oleh perseorangan maupun kelompok yang memenuhi kriteria usaha. Salah satunya adalah usaha dalam bidang makanan yang banyak sekali penggemarnya dikalangan masyarakat.
Tis Asrobiah, Mellani Dwi Wulandari
doaj   +1 more source

Roti Tawar Dengan Penambahan Tepung Fermentasi Umbi Bentul (Colocasia Esculenta (L.) Schott) Sebagai Pangan Fungsional

open access: yesJurnal Teknologi Pangan, 2019
Umbi bentul merupakan umbi-umbian yang memiliki banyak kandungan yang bermanfaat sehingga pemanfaatannya perlu ditingkatkan. Untuk mengurangi ketergantungan terigu dan pengembangan roti maka dilakukan upaya subtitusi dengan tepung lain, dimana tepung ...
Ambar Fidyasari   +2 more
doaj   +3 more sources

Roti dan Roti Tak-Beragi

open access: yesTheologia in Loco, 2020
ABSTRAK: Ada narasi di dalam kata. Narasi menyampaikan pandangan hidup. Pandangan hidup melukiskan teologi masyarakat melalui keseharian. Salah satu keseharian manusia adalah makan. Makan dapat merupakan kebutuhan hidup, namun makan juga dapat merupakan ritus perjamuan. Salah satu elemen makan adalah roti. Alkitab mengisahkan dua jenis roti, yaitu roti
openaire   +1 more source

Sosialisasi Pengolahan Limbah Roti Menjadi Pakan Ternak Pada UMKM Roti

open access: yesTAAWUN, 2023
The waste generated from the bread-making process has not been utilized optimally. The waste generated from SMEs making bread is only disposed of into the environment. Therefore, to make use of waste to reduce the amount of waste that is disposed of or to provide added value that can be used as a by-product. The method of processing leftover bread from
Achmad Qodim Syafaatullah   +4 more
openaire   +1 more source

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