Results 61 to 70 of about 10,334 (125)

Proses Pengolahan Roti di Perusahaan Roti Matahari Pasuruan Jawa Timur [PDF]

, 2021
Roti merupakan salah satu jenis pangan olahan yang terbuat dari fermentasi tepung terigu dengan menggunakan ragi (Saccharomyces cerevisiae). Pembuatan roti diperlukan penggunaan bahan tambahan lainnya seperti garam, gula, susu, lemak, dan bahan pelezat ...
Primandha, Keynaya Mahayu, Sari, May Sinta Natalia, Soebagio, Olivia Amabella   +2 more
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A 3D Human Bone and Bone Marrow‐on‐a‐Chip Model for In Vitro Bone Remodeling and Immune Cell Maintenance

Advanced Science, Volume 13, Issue 51, 14 September 2026.
This study presents a human Bone (and Bone Marrow)‐on‐a‐Chip model based on native human bone scaffolds and autologous cells. Dynamic perfusion and sequential cell seeding replicate the physiological bone remodeling process in vitro, enabling the long‐term culture of functional, mature bone marrow immune subpopulations.
Nina Stelzer, Melanie‐Jasmin Ort, Kristian Händler, Emely Bortel, Ioanna Maria Dimitriou, Martin Textor, Georg N. Duda, Janosch Schoon, Uwe Marx, Uwe Kornak, Annika Winter, Bernhard Hesse, Stefanie Donner, Sebastian Hardt, Oliver Klein, Simon Reinke, Malte Spielmann, Sven Geißler   +17 more
wiley   +1 more source

α‐Synuclein Aggregate‐Disassembling Compounds Prolong Survival in a Mouse Model of Parkinson's Disease

Aggregate, Volume 7, Issue 9, September 2026.
All‐D peptides that bind monomeric α‐synuclein shift the aggregation equilibrium, dismantle pathogenic fibrils, and suppress seeding activity in vitro and in cells. In a Parkinson's disease mouse model, treatment delays disease progression and extends survival, supporting direct aggregate disassembly as a disease‐modifying therapeutic strategy for ...
Sara Reithofer, Marc Sevenich, Madita Vollmer, Dila Kurtul, Laura Müller, Pelin Özdüzenciler, Laurin Gerhards, Kira Allmeroth, Mathias Wendt, Fahimeh Charbgoo, Sarah Schemmert, Marcel Naumann, Karolina Korostov, Gina Hartmann, Lothar Gremer, Gültekin Tamgüney, Dieter Willbold, Antje Willuweit   +17 more
wiley   +1 more source

Proses pengolahan roti di Perusahaan Roti Matahari Pasuruan-Jawa Timur [PDF]

, 2020
Roti merupakan makanan yang terbuat dari tepung terigu yang banyak digemari oleh masyarakat, mulai dari anak-anak hingga orang dewasa. Menurut SNI (1995) roti adalah produk yang diperoleh dari adonan tepung terigu yang difermentasi dengan ragi roti dan ...
Julianto, Eki Nur Rachman, Salim, Paulina Evelyn Amannuela, Martalia, Diyan Eka   +2 more
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On the Larval Sensory Organs and Central Nervous System of the Zoea 1 of the Asian Shore Crab Hemigrapsus sanguineus (Decapoda, Brachyura)

Journal of Comparative Neurology, Volume 534, Issue 9, September 2026.
We provide a description of the morphology of selected sensory organs and of the central nervous system in the Zoea 1 of the Asian shore crab Hemigrapsus sanguineus using multiple neuroanatomical methods. Our data reveal well‐developed visual and olfactory organs and complex primary sensory neuropils related to processing this input.
Steffen Harzsch, Johanna Blatt, Johanna Seegel‐Schultz, Lisa Riehemann, Noé Espinosa‐Novo, Jan Phillipp Geißel, Joshua Gauweiler, Alexandre Casadei‐Ferreira, Sebastian Büsse, Birk Rillich, Wolfgang Stein, Gabriela Torres, Roland Melzer   +12 more
wiley   +1 more source

Membuat aneka roti

, 2006
Gaya hidup masyarakat modern yang menginginkan hidangan yang enak, murah, aman dikonsumsi, siap santap dan prestisius. Roti merupakan hidangan yang menjawab kebutuhan tersebut. Buku ini mengupas tentang cara pembuatan berbagai jenis roti, mulai pemilihan
Eddy Setyo Mudjajanto, Lilik Noor Yulianti   +1 more
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Preparation and Infection of Bovine Precision‐Cut Lung Slices (b‐PCLS) as an Ex Vivo Model for Respiratory Pathogens

Current Protocols, Volume 6, Issue 9, September 2026.
Abstract Precision‐cut lung slices (PCLS) represent a physiologically relevant ex vivo model that bridges the gap between simplified in vitro systems and in vivo animal studies by preserving native lung architecture, cellular diversity, and functional responses.
Asal Ahmadi, Ghazal Ahmadi, Vilde Galleberg‐Wahlberg, Abdolrahman Khezri, Veslemøy Sunniva Oma, Jochen Meens, Mette Myrmel, Ann‐Katrin Llarena   +7 more
wiley   +1 more source

Analisis Kepuasan dan Loyalitas Konsumen Terhadap Roti Unyil Venns Di Kota Bogor

, 2007
Agroindustri pangan merupakan salah satu industri pengolahan hasil pertanian yang memegang peranan penting dalam hal diversifikasi pangan Salah satu jenis agroindustri pangan yang sudah lama dikenal adaIah industri pengoIahan tepung terigu seperti roti ...
Panjait an, Lorentina
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Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, Volume 3, Issue 3, Page 278-295, September 2026.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Host‐to‐Pathogen Transfer of Neutrophil Components via Extracellular Vesicles Shields Candida albicans From Immune Attack in Human Blood

Journal of Extracellular Vesicles, Volume 15, Issue 9, September 2026.
Neutrophils release extracellular vesicles (EVs) in response to Candida albicans, and these EVs bind to the fungus in a complement‐dependent manner while carrying neutrophil surface markers and antimicrobial proteins. Despite this cargo, EV coating does not inhibit fungal growth but markedly reduces neutrophil phagocytic uptake in purified‐cell assays ...
Jennifer J. Patitz, Natalie E. Nieuwenhuizen, Anastasia Solomatina, Yann Bachelot, Thomas Krüger, Carl‐Magnus Svensson, Stephanie Hoeppener, Ann‐Kathrin Zimmermann, Matthew G. Blango, Ronny Martin, Olaf Kniemeyer, Theresa Lange, Axel A. Brakhage, Marc Thilo Figge, Oliver Kurzai, Kerstin Hünniger‐Ast   +15 more
wiley   +1 more source