Results 81 to 90 of about 71,779 (223)
Earthworm DNA barcoding commonly relies on lethal tissue sampling, which can discourage participation in citizen science projects due to emotional concerns. By comparing swab‐based and tissue‐based DNA collection methods, we show that swab sampling represents a promising, participant‐friendly option for citizen science–based earthworm biodiversity ...
Kamyar Amirhosseini +3 more
wiley +1 more source
Mereduksi Oksidasi Ikan Manyung (Arius Thalassinus) Jambal Roti Dengan Implikasi Edible Film Selama Penyimpanan Suhu Ruang [PDF]
Oksidasi pada ikan jambal roti terjadi karena pengolahan maupun penyimpanan yang kurang tepat dan oksidasi dapat direduksi dengan adanya edible film. Tujuan penelitian ini adalah untuk mengetahui implikasi edible film dan pengaruh lama penyimpanan suhu ...
Christie, T. M. (Tiffany) +2 more
core
Thermal properties of an impurity immersed in a granular gas of rough hard spheres [PDF]
We study in this work the dynamics of a granular impurity immersed in a low-density granular gas of identical particles. For description of the kinetics of the granular gas and the impurity particles we use the rough hard sphere collisional model.
Garzó, Vicente +3 more
core +1 more source
Focal Spot, Fall/Winter 1998 [PDF]
https://digitalcommons.wustl.edu/focal_spot_archives/1080/thumbnail ...
core +1 more source
Evaluation of Partial Volume Correction Techniques for Sodium MRI of the Achilles Tendon
ABSTRACT Purpose To evaluate partial volume correction (PVC) techniques for sodium MRI of the Achilles tendon in situ and in vivo. Methods Five PVC methods were evaluated including a volume ratio of the proton and sodium segmentations (PSSR), a modified least trimmed square (3D‐mLTS) linear regression, a geometric transfer matrix (GTM) approach, a ...
Rika Möller +10 more
wiley +1 more source
Hygiene dan Sanitasi Pengolahan Roti pada Pabrik Roti Paten Bakery
Food is one of the principal ingredients in the framework of the growth and life of the nation and has an important role in national development. Control of factors premises, equipment, people and food enabling poor health disorders or food poisoning. The research method is descriptive with samples of food processing power as many as seven (7) people ...
openaire +3 more sources
A Decade of Leadership and Impact: Celebrating 10 Years of the ORS Spine Section
JOR SPINE, Volume 9, Issue 2, June 2026.
Neharika Bhadouria +43 more
wiley +1 more source
Analisis Statistical Quality Control (SQC) pada Produksi Roti di Aremania Bakery
Abstrak Aremania Bakery merupakan industri rumah tangga yang memproduksi roti, dalam menjalankan bisnisnya belum menerapkan pengendalian mutu produksi sehingga tingkat kerusakan produk sangat tinggi.
Nina Hairiyah +2 more
doaj +1 more source

