Age and growth of round sardinella (Sardinella aurita) in the northeastern Mediterranean
The round sardinella, Sardinella aurita Valenciennes, 1847, was sampled monthly from commercial purse-seine vessels in Kavala Gulf (northern Aegean Sea, Greece) for two complete year cycles (September 2000-August 2002).
Athanassios C. Tsikliras +2 more
doaj +7 more sources
This study assessed the growth, mortality and exploitation rate of Sardinella aurita in the New Calabar River. A total of 513 specimens of S. aurita were collected from artisanal fishers and assessed between March 2020 and February 2021.For statistical ...
Henry DİENYE +2 more
doaj +4 more sources
Comparative Analysis of Physical and Polymer Characteristics of Microplastics Detected in Human Colorectal Cancer Samples From the United States and Malaysia. [PDF]
ABSTRACT Background and Aims Previous studies have detected microplastics in bowel tissues, but have been limited by small sample sizes. Our study expanded the data collection from two countries at different time points (United States from 1993 to 1999 and Malaysia from 2023 to 2024) with the aim of comparing the physical and polymer characteristics of
Roslan NS +7 more
europepmc +2 more sources
Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security. [PDF]
The triple burden of malnutrition is an incessant issue in low- and middle-income countries, and fish has the potential to mitigate this burden. In Ghana fish is a central part of the diet, but data on nutrients and contaminants in processed indigenous ...
Astrid Elise Hasselberg +8 more
doaj +2 more sources
The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa [PDF]
The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Irabor A +5 more
europepmc +2 more sources
Biscuit Formulation with Addition of Mozambique Tilapia Fish, Round Sardinella Fish and Brown Rice Flour [PDF]
The focus of this study was the formulation of biscuit with the addition of Mozambique tilapia fish, round Sardinella fish, and brown rice flour which were widely accepted by the community.
saifuddin, sirajuddin, slamet, widodo
core +1 more source
In this study, a total of 1068 specimens Sardinella aurita of which 553 females and 515 males were examined. The objectif of this study was to determine the reproductive parameters of Sardinella aurita. The sex ratio was significantly in favor of females (55%). The size at first sexual maturity was estimated at 18.9 cm for females and 18.0 cm for males.
Ismaïla Abderhamane Ndiaye +8 more
openalex +4 more sources
Variability of key biological parameters of round sardinella
We examined growth rates and reproductive characteristics of Sardinella aurita off Senegal and other coastal areas over a 20 year period (1995–2014) to determine how they relate to variations in environmental characteristics of coastal waters. Based on fish length‐frequency data and a coastal upwelling index, we found that S.
Bocar Sabaly Baldé +7 more
openalex +7 more sources
The feeding of round sardinella (Sardinella aurita Valenciennes, 1847) and flat sardinella (Sardinella maderensis Lowe, 1938) was investigated in the south of the Moroccan Atlantic coast from February 2015 to January 2016. Several indices were estimated to figure out the diet composition of Sardinella spp.
Ayoub Baali +4 more
openalex +2 more sources
Fisheries management of round sardinella Sardinella aurita along North Sinai coast
Round sardinella [Sardinella aurita (S. aurita), Valenciennes[1]] is a species very common in the Eastern Mediterranean Sea coast as well along the African Atlantic coasts from West Sahara to Angola. In addition, this species occurs in the Black Sea and in Western Atlantic from Cap Cod to Argentina, but it is rare. Sardine is the first in its important
Ahmed Al-Beak, Ahmed Mohamed Al-beak
openalex +2 more sources

