Results 191 to 200 of about 487,706 (210)

Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina

Mycotoxin Research, 2013
A total of 89 freshly harvested soybean seed samples (Roundup Ready [transgenic] soybean cultivars) from the 2010/2011 crop season were collected from five locations in the Northern Pampean Region II, Argentina. These samples were analyzed for internal mycoflora, toxin production of isolated fungi, and for a range of mycotoxins.
Carolina E, Garrido, Héctor H L, González, María Paula, Salas, Silvia L, Resnik, Ana M, Pacin   +4 more
openaire   +2 more sources

Nutritional assessment and fate of dna of soybean meal from roundup ready or conventional soybeans using rats

Archives of Animal Nutrition, 2004
This study was conducted to compare the safety of soybean meal prepared from genetically modified (GM) glyphosate-tolerant (Roundup Ready; RR) soybeans and conventional soybeans. Eighty Sprague-Dawley rats (40 males and 40 females) were randomly allotted to one of four groups according to sex and body weight for a 13-week feeding experiment.
Yuanzhao, Zhu, Defa, Li, Fenglai, Wang, Jingdong, Yin, Hong, Jin   +4 more
openaire   +2 more sources

Biotechnology’s Regulatory Science: The Case of Roundup Ready Soybeans’ Patent Expiration

Asian Biotechnology and Development Review, 2014
The patent held by Monsanto for Roundup Ready® soybeans will expire soon and, therefore, the first generic agro-food product in the short history of agro-biotechnology will become a fact. Using insights from science and technology studies, the article elaborates on the importance of regulatory science to generate knowledge and capacities, and to ...
Puente Rodriguez, D., Swart, J.A.A.
openaire   +2 more sources

The competitiveness of Roundup Ready soybean and Roundup Ready cotton as weeds

2022
openaire   +1 more source

QUALITATIVE AND QUANTITATIVE PCR ANALYSIS OF DIFFERENTLY PROCESSED ROUNDUP READY SOYBEAN [PDF]

, 2006
Eight types of processed Roundup soybean materials, namely, seeds, cracked seeds, expander, crude flour, proteic flour, crude oil, degummed oil and lecithin, all derived from different steps of an industrially production food supply chain, were examined by qualitative and quantitative PCR.
M. M. SPIRITI, BOGANI, PATRIZIA, F. MARTELLINI, BUIATTI, MARCELLO   +3 more
openaire  

Monsanto—The Launch of Roundup Ready Soybeans

SSRN Electronic Journal, 2006
openaire   +1 more source

Distribution and degradation of DNA from non-genetically and genetically modified soybean (Roundup Ready): Impact of soybean protein concentrate and soybean protein isolate preparation

Food Chemistry, 2021
Guanhao Bu, Fusheng Chen, Lifen Zhang
exaly  

Piezoelectric Sensor for Determination of Genetically Modified Soybean Roundup Ready (R) in Samples not Amplified by PCR

Sensors, 2007
Magdalena Stobiecka, Hanna Radecka, Jarosław Ciesla   +2 more
exaly  

DoJ Investigating Sales of Roundup Ready Soybeans

Biotechnology Law Report, 2010
openaire   +1 more source

RESEARCH ON THE IDENTIFICATION AND QUANTIFICATION OF ROUNDUP READY SOYBEAN VARIETY IN SOYBEANS AND FORAGES

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings, 2017
openaire   +1 more source