Results 181 to 188 of about 1,769 (188)

Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)

Food Chemistry, 2009
Zheng-tao Wang
exaly  

Adsorption isotherms, kinetics and mechanism for the adsorption of cationic and anionic dyes onto carbonaceous particles prepared from Juglans regia shell biomass

International Journal of Environmental Science and Technology, 2012
Arumugam Sivasamy
exaly  

Comparison of total and aqua regia extractability of heavy metals in sewage sludge: The case study of a certified reference material

TrAC - Trends in Analytical Chemistry, 2017
Andrea Held, Marina Ricci
exaly  

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

Food and Chemical Toxicology, 2008
Ivo Oliveira, Isabel C. F. R. Ferreira, Leticia M. Estevinho   +2 more
exaly  

Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.

Industrial Crops and Products, 2018
Vanessa Vieira, Miguel A Prieto, Lillian Barros   +2 more
exaly  

Comparison of different properties of zinc oxide nanoparticles synthesized by the green (using Juglans regia L. leaf extract) and chemical methods

Journal of Molecular Liquids, 2019
Elham Arkan
exaly  

Azo dye decolorization by optimized cross linked enzyme aggregates (CLEAs) of a royal palm (Roystonea regia) peroxidase

Journal of Biotechnology, 2007
Carlos Grateron, Oveimar Barbosa, Nazzoly Rueda, Claudia Ortiz-López, Rodrigo Torres   +4 more
openaire   +1 more source

Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

Industrial Crops and Products, 2013
exaly