Results 1 to 10 of about 70,203 (249)

Synthesis of Zinc Oxide Nanoparticles Using Rubus fairholmianus Root Extract and Their Activity against Pathogenic Bacteria

Molecules, 2021
Recently, the biosynthesis of zinc oxide nanoparticles (ZnO NPs) from crude extracts and phytochemicals has attracted much attention. Green synthesis of NPs is cost-effective, eco-friendly, and is a promising alternative for chemical synthesis.
, Blassan Plackal George, Nicolette N Houreld   +2 more
exaly   +2 more sources

Bioactive components, pharmacological effects, and drug development of traditional herbal medicine Rubus chingii Hu (Fu-Pen-Zi)

Frontiers in Nutrition, 2023
Rubus chingii Hu (Chinese Raspberry), known as Fu-Pen-Zi in Chinese, a woody perennial plant of the genus Rubus in the Rosaceae family, has specific nutritional and medicinal values, which is considered food-medicine herb in China for thousands of years ...
Beihui He, Linghao Dai, Li Jin, Yuan Liu, Xiaojuan Li, Minmin Luo, Zhian Wang, Guoyin Kai, Guoyin Kai   +8 more
doaj   +2 more sources

Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages

Food Research International, 2019
The berries of the genus Rubus has been highlighted as important source of bioactive and health promoting constituents, however, information about chemical composition and antioxidant potential of the specie Rubus ulmifolius are still scarce.
Mayara Schulz, Siluana Katia Tischer Seraglio, Fabiana Della Betta   +2 more
exaly   +2 more sources

Host-dependent virus accumulation dynamics of blackberry chlorotic ringspot virus in two Rubus species [PDF]

Virology Journal
Rubus species, including raspberry and blackberry, are affected by over 40 known viruses that can impact fruit yield, plant vigor, and germplasm movement. These species differ markedly in their response to viral infection, yet the factors that contribute
Andrea Sierra-Mejia, Richard Adams, Ioannis E. Tzanetakis   +2 more
doaj   +2 more sources

Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India

Food Science and Human Wellness, 2019
Rubus fruits are rich in nutrition with a wide range of phytochemical and consumed by humans, but many of its wild varieties are not commercially useful.
Kasipandi Muniyandi, Saikumar Sathyanarayanan, Blassan P George   +2 more
exaly   +2 more sources

The effects of different extraction methods on physicochemical, functional and physiological properties of soluble and insoluble dietary fiber from Rubus chingiiHu. fruits

Journal of Functional Foods, 2022
Siqi Wang, Yingqi Fang, Yongbin Xu, B. Zhu, Jigang Piao, Lili Zhu, Lumeng Yao, Kao-hua Liu, Shunchun Wang, Qiao-yan Zhang, L. Qin, Jianjun Wu   +11 more
exaly   +2 more sources

Genetic and genomic resources for Rubus breeding: a roadmap for the future

Horticulture Research, 2019
Rubus fruits are high-value crops that are sought after by consumers for their flavor, visual appeal, and health benefits. To meet this demand, production of red and black raspberries (R. idaeus L. and R. occidentalis L.), blackberries (R. subgenus Rubus)
Toshi M Foster, Nahla V Bassil, Michael Dossett   +2 more
exaly   +2 more sources

Unveiling new species of Phragmidiaceae (Basidiomycota, Pucciniales) on rosaceous plants from Guizhou, China [PDF]

MycoKeys
Rust fungi associated with Rubus were collected across diverse locations in Guizhou Province, and three new species – Gerwasia amphidasydis on Rubus amphidasys, Phragmidium coreanicola on Rubus coreanus, and Phragmidium parvifolius on Rubus parvifolius ...
Qinfang Zhang, Qianzhen Wu, Peng Zhao, Kamran Habib, Yao Wang, Dexiang Tang, Muhammad AIjaz Ahmad, Yulin Ren, Xiangchun Shen, Qingde Long, Lili Liu, Qirui Li   +11 more
doaj   +4 more sources

Target Capture Sequencing Unravels Rubus Evolution

Frontiers in Plant Science, 2019
Rubus (Rosaceae) comprises more than 500 species with additional commercially cultivated raspberries and blackberries. The most recent (> 100 years old) global taxonomic treatment of the genus defined 12 subgenera; two subgenera were subsequently ...
Katherine A. Carter, Aaron Liston, Nahla V. Bassil, Lawrence A. Alice, Jill M. Bushakra, Brittany L. Sutherland, Todd C. Mockler, Douglas W. Bryant, Kim E. Hummer   +8 more
doaj   +2 more sources

Comparison of Fruit Parameters and Elemental Composition of Commercial Varieties of Blackberries

Agronomy, 2023
Blackberries are a valuable crop that has a positive effect on human health due to its fruits’ antioxidant and antihyperglycemic properties. The main goal of the research was to compare the fruit parameters of modern blackberry varieties.
Olga Ladyzhenskaya, Tatiana Aniskina, Viktoriya Kryuchkova, Maxim Simakhin   +3 more
doaj   +1 more source