Results 181 to 190 of about 70,203 (249)

Antimicrobial Activity of Bee Pollen: Influence of Botanical Origin and Processing. [PDF]

Food Technol Biotechnol
Lukman T, Smole Možina S.
europepmc   +1 more source

Autecology and potential biological control of Rubus strigosus, Rubus parviflorus, and Rubus spectabilis

, 1996
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Characterization and functional properties of a pectin/tara gum based edible film with ellagitannins from the unripe fruits of Rubus chingii Hu

Food Chemistry, 2020
Edible films are popular for the development of food packaging. The suitable additive is the key point for the improvement of edible film performance.

exaly   +2 more sources

Nutritional and bioactive value of Rubus berries

Food Bioscience, 2019
Rubus L. (Rosaceae) berries have received worldwide attention, mainly for their nutritional and bioactive value. The raspberries and blackberries of this genus contain nutrients and bioactive compounds such as vitamins, minerals, proteins, sugars, and ...
Mayara Schulz
exaly   +2 more sources

Extraction methods for the releasing of bound phenolics from Rubus idaeus L. leaves and seeds

Industrial Crops and Products, 2019
Non-extractable/bound phenolics from plant matrices played an increasingly important role in human health benefits, but conventional solvent extraction missed high amounts of bound phenolics. In this study, Rubus idaeus L.
Wang Lu, Xue Lin, Jiachao Zhang
exaly   +2 more sources

Changes of the free and bound volatile compounds in Rubus corchorifolius L. f. fruit during ripening

Food Chemistry, 2019
The changes of free and bound volatile compounds in Rubus corchorifolius fruit during ripening were determined with a headspace SPME-GC-MS method. The results suggest that the free aldehydes, alcohols, esters and phenols increases, while that of free ...
Ai-Nong Yu
exaly   +2 more sources

Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities.

Food Research International, 2022
This study sought to determine how the variation of soluble free phenolics (SFPs), soluble-bound (including esterified-bound phenolics (EBPs), glycosylated-bound phenolics (GBPs)) and insoluble-bound phenolics (ISBPs) affected the antioxidant properties (
Jiahui Zhong, Yu Wang, R. Dong, Yujie Xie, Chang Li, Qiang Yu, Jianhua Xie, Bin Li, Jinlong Tian, Yi Chen   +9 more
semanticscholar   +1 more source

Rubus

2022
Updated key to apterous viviparous female of aphid species on Rubus Blackman and Eastop (2021) provided a key to apterous viviparous females on Rubus. The new species can be inserted as an additional couplet (couplet 69a) in the key. 69 ANT PT/BASE 2.00–2.60. Cauda with (8–) 10–12 setae. R IV+V with (2–) 3–4 accessory setae.
Xu, Ying, Jiang, Liyun, Chen, Jing, Qiao, Gexia   +3 more
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Ethnopharmacology of Rubus idaeus Linnaeus: A critical review on ethnobotany, processing methods, phytochemicals, pharmacology and quality control.

Journal of Ethnopharmacology, 2022
ETHNOPHARMACOLOGICAL RELEVANCE Rubus idaeus Linnaeus (RI) is a Chinese herbal medicine that has been widely used in China for a long time to reinforce the kidney, nourish the liver, improve vision, and arrest polyuria.
Yi Tao, Jiaqi Bao, Fei Zhu, Meiling Pan, Qing Liu, Ping Wang   +5 more
semanticscholar   +1 more source

Molecular mechanisms underlying macrophage immunomodulatory activity of Rubus chingii Hu polysaccharides.

International Journal of Biological Macromolecules, 2021
The present study was to investigate the mechanisms involved in macrophage activation by polysaccharides from the fruits of Rubus chingii Hu (RFPs). The results showed that RFPs enhanced pinocytic and phagocytic activity, promoted the expression and ...
Wei Xu, Ming-Zao Zhao, Xinyu Fu, J. Hou, Yong Wang, F. Shi, Songhua Hu   +6 more
semanticscholar   +1 more source