Results 11 to 20 of about 94,446 (351)
Rubus chingii Hu (Chinese Raspberry), known as Fu-Pen-Zi in Chinese, a woody perennial plant of the genus Rubus in the Rosaceae family, has specific nutritional and medicinal values, which is considered food-medicine herb in China for thousands of years ...
Beihui He+8 more
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Rubus species holds promise as a valuable source of polyphenols and bioactive compounds, offering significant potential as functional food ingredients with both nutraceutical and pharmaceutical benefits.
Saurav Chandra Bhatt+7 more
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Study on Supergenus Rubus L.: Edible, Medicinal, and Phylogenetic Characterization
Rubus L. is one of the most diverse genera belonging to Rosaceae; it consists of more than 700 species with a worldwide distribution. It thus provides an ideal natural “supergenus” for studying the importance of its edible, medicinal, and phylogenetic ...
Qinglin Meng, Hakim Manghwar, Weiming Hu
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Target Capture Sequencing Unravels Rubus Evolution
Rubus (Rosaceae) comprises more than 500 species with additional commercially cultivated raspberries and blackberries. The most recent (> 100 years old) global taxonomic treatment of the genus defined 12 subgenera; two subgenera were subsequently ...
Katherine A. Carter+8 more
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Review of the Report on the Nutritional and Health-Promoting Values of Species of the Rubus L. Genus
The genus Rubus encompasses over 1000 species, including raspberries and blackberries, known for their rich nutritional and health-promoting properties. This review aims to provide a comprehensive overview of the nutritional values, health benefits, and ...
Kamil Buczyński+2 more
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Trends in maintaining postharvest freshness and quality of Rubus berries.
Blackberries and raspberries, commonly known as Rubus berries, are commercially grown worldwide across different climates. Rubus berries contain wide array of phytochemicals, vitamins, dietary fibers, minerals, and unsaturated fatty acids.
H. Shah+5 more
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Rubus chingii Hu is a berry plant of the genus Rubus of the Rosaceae family, which has high nutritional and medicinal value and is rich in flavonoids.
Ting Lei+10 more
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Blackberry fruit (Rubus spp.) has a powerful antioxidant capacity due to the high levels of anthocyanins and other phenols it contains. In this work, we investigated the physico-chemical characteristics, the bioactive compounds (total phenols, flavonoids,
A. Memete+5 more
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Raspberries (Rubus idaeus) possess a wide phenolic family profile; this serves the role of self-protection for the plant. Interest in these compounds have significantly increased, since they have been classified as nutraceuticals due to the positive ...
Alejandra Vanessa Lopez-Corona+5 more
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The fabrication of metal nanoparticles through green synthetic pathways using plant extracts has increased attention due to low cost, benevolent methods, fewer hazardous byproducts, and applications.
Lekha Nath Khanal+7 more
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