Results 11 to 20 of about 70,203 (249)

Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review

Antioxidants, 2022
Raspberries (Rubus idaeus) possess a wide phenolic family profile; this serves the role of self-protection for the plant. Interest in these compounds have significantly increased, since they have been classified as nutraceuticals due to the positive ...
Alejandra Vanessa Lopez-Corona, Illeen Valencia-Espinosa, Fabio Antonio Gonzalez-Sanchez, A. Sánchez-López, L. Garcia-Amezquita, R. García-Varela   +5 more
semanticscholar   +1 more source

Trends in maintaining postharvest freshness and quality of Rubus berries.

Comprehensive Reviews in Food Science and Food Safety, 2023
Blackberries and raspberries, commonly known as Rubus berries, are commercially grown worldwide across different climates. Rubus berries contain wide array of phytochemicals, vitamins, dietary fibers, minerals, and unsaturated fatty acids.
H. Shah, Zora Singh, Jashanpreet Kaur, M. Hasan, A. Woodward, Eben Afrifa-Yamoah   +5 more
semanticscholar   +1 more source

Determining Hand-harvest Parameters and Postharvest Marketability Impacts of Fresh-market Blackberries to Develop a Soft-robotic Gripper for Robotic Harvesting

HortScience, 2022
Hand-harvesting parameters and postharvest marketability attributes of fresh-market blackberries (Rubus L. subgenus Rubus Watson) were characterized to develop a prototype for a soft-robotic gripper for robotic harvesting.
Andrea Myers, Anthony Gunderman, Renee Threlfall, Yue Chen   +3 more
doaj   +1 more source

Competition between FLS and DFR regulates the distribution of flavonols and proanthocyanidins in Rubus chingii Hu

Frontiers in Plant Science, 2023
Rubus chingii Hu is a berry plant of the genus Rubus of the Rosaceae family, which has high nutritional and medicinal value and is rich in flavonoids.
Ting Lei, Jun Huang, Haixiang Ruan, W. Qian, Z. Fang, Chunyang Gu, Niuniu Zhang, Yaxuan Liang, Ziyun Wang, Liping Gao, Yunsheng Wang   +10 more
semanticscholar   +1 more source

Bioactive Compounds and Antioxidant Capacity of Several Blackberry (Rubus spp.) Fruits Cultivars Grown in Romania

Horticulturae, 2023
Blackberry fruit (Rubus spp.) has a powerful antioxidant capacity due to the high levels of anthocyanins and other phenols it contains. In this work, we investigated the physico-chemical characteristics, the bioactive compounds (total phenols, flavonoids,
A. Memete, I. Sarac, A. Teușdea, Ruben Budău, M. Bei, S. Vicaș   +5 more
semanticscholar   +1 more source

Green Synthesis of Silver Nanoparticles from Root Extracts of Rubus ellipticus Sm. and Comparison of Antioxidant and Antibacterial Activity

Journal of nanomaterials, 2022
The fabrication of metal nanoparticles through green synthetic pathways using plant extracts has increased attention due to low cost, benevolent methods, fewer hazardous byproducts, and applications.
Lekha Nath Khanal, K. Sharma, Hari Paudyal, K. Parajuli, Bipeen Dahal, G. Ganga, Y. R. Pokharel, S. K. Kalauni   +7 more
semanticscholar   +1 more source

THE BLACKBERRY BREEDING PROGRAM OF “EMBRAPA CLIMA TEMPERADO”: AN UPDATE

Tropical and Subtropical Agroecosystems, 2021
Background: In terms of breeding perennial plants, the Embrapa's blackberry breeding program is relatively recent. It started between the end of the 1970s and beginning of the 1980s with a very limited number of cultivars plus a fairly good number of ...
Maria do Carmo Bassols Raseira, Rodrigo Cezar Franzon, Maicon Nardino, Silvia Carpenedo, Elisia Rodrigues Corrêa   +4 more
doaj   +1 more source

Untapped potential of non-conventional rubus species: bioactivity, nutrition, and livelihood opportunities

Plant Methods, 2023
Rubus species holds promise as a valuable source of polyphenols and bioactive compounds, offering significant potential as functional food ingredients with both nutraceutical and pharmaceutical benefits.
S. Bhatt, B. Naik, Vijay Kumar, A. Gupta, Sanjay Kumar, Manpreet Singh Preet, Nitya Sharma, Sarvesh Rustagi   +7 more
semanticscholar   +1 more source

Exogenous Gibberellic Acid and Cytokinin Effects on Budbreak, Flowering, and Yield of Blackberry Grown under Subtropical Climatic Conditions

HortScience, 2020
In subtropical climates, inadequate winter chill limits blackberry (Rubus L. subgenus Rubus Watson) production by causing poor and erratic floral budbreak.
Syuan-You Lin , Shinsuke Agehara
doaj   +1 more source

Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages

Foods, 2022
Blackberry and raspberry have high nutritional, health value, and are popular with consumers for their unique flavors. To explore the relationships between nutrient accumulation, antioxidant substance contents in blackberry and raspberry fruits, and ...
Xin Huang, Yaqiong Wu, Shanshan Zhang, Hao-Wen Yang, Wenlong Wu, L. Lyu, Weilin Li   +6 more
semanticscholar   +1 more source