Results 191 to 200 of about 70,203 (249)

Comprehensive Characterization of Rubus idaeus L. Polysaccharides: Extraction, Purification, Structural diversity, Biological efficacy, and Structure-activity relationships.

Journal of Ethnopharmacology
ETHNOPHARMACOLOGICAL RELEVANCE Rubus idaeus L. (Rubus spp.) is a member of the Rosaceae family, genus Rubus. Its fruit is not only edible but also used in traditional Chinese ethnomedicine; in addition, the plant itself serves ornamental purposes. One of
Shiyong Gao, Zimeng Zhang, Kaifa Ye, Weiya Wang, Jianwen Li, Tingting Xu, Huixin Tan   +6 more
semanticscholar   +1 more source

Review of the Report on the Nutritional and Health-Promoting Values of Species of the Rubus L. Genus

Agriculture
The genus Rubus encompasses over 1000 species, including raspberries and blackberries, known for their rich nutritional and health-promoting properties. This review aims to provide a comprehensive overview of the nutritional values, health benefits, and ...
Kamil Buczyński, Magdalena Kapłan, Zbigniew Jarosz   +2 more
semanticscholar   +1 more source

Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia.

Food Chemistry, 2020
This research established an optimized method for the extraction and enrichment of flavonoids from R. corchorifolius fruit. Under the optimized extraction conditions, 12 flavonoids (1-12) were isolated, of which six (2-4, 9-10, 12) were obtained from R ...
Jin-Long Tian, X. Si, Yuehua Wang, Ersheng Gong, Xu Xie, Ye Zhang, Bin Li, C. Shu   +7 more
semanticscholar   +1 more source

Rubus chingii Hu: an overview of botany, traditional uses, phytochemistry, and pharmacology.

Chinese Journal of Natural Medicines, 2020
Rubus chingii Hu, a member of the rosaceae family, is extensively distributed in China and Japan. Its unripe fruits (Fupenzi in Chinese) have a long history of use as an herbal tonic in traditional Chinese medicine for treating various diseases commonly ...
J. Sheng, Siqi Wang, Kao-hua Liu, B. Zhu, Qiao-yan Zhang, L. Qin, Jianjun Wu   +6 more
semanticscholar   +1 more source

Ultrasound-assisted modified pectin from unripe fruit pomace of raspberry (Rubus chingii Hu): Structural characterization and antioxidant activities

, 2020
With the aim of making full use of the resource of Rubus Chingii Hu, this work comparatively investigated the structural characterization and antioxidant activities of pectin (RP) from unripe fruit pomaces of Rubus chingii Hu and ultrasonic-modified ...
Yue Chen, Yajie Wang, Leilei Xu, Yanan Jia, Zihan Xue, Min Zhang, M. Phisalaphong, Haixia Chen   +7 more
semanticscholar   +1 more source

Rubus fruticosus

2021
Published as part of Info Flora, 2021,
openaire   +1 more source

Rubus glandulosus

2021
Published as part of Info Flora, 2021,
openaire   +1 more source

Batocera rubus

2017
Published as part of Gupta, Rajeev & Vitali, Francesco, 2017, The checklist of longhorn beetles (Coleoptera: Cerambycidae) from India, pp. 1-317 in Zootaxa 4345 (1) on pages 124-125, DOI: 10.11646/zootaxa.4345.1.1, http://zenodo.org/record ...
Gupta, Rajeev, Vitali, Francesco
openaire   +1 more source

Evaluation of Rubus grandifolius L. (wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models.

Food and Chemical Toxicology, 2019
Rubus grandifolius Lowe (wild blackberries) is an endemic species from Madeira Archipelago (Portugal) used in folk medicine for alleviating diabetic complications. In this work, R.
Vítor Spínola, Joana Pinto, E. Llorent-Martínez, H. Tomás, P. Castilho   +4 more
semanticscholar   +1 more source

Comprehensive profiling of α-glucosidase inhibitors from the leaves of Rubus suavissimus using an off-line hyphenation of HSCCC, ultrafiltration HPLC-UV-MS and prep-HPLC

, 2020
The leaves of Rubus suavissimus (also called “Chinese sweet tea”) is used not only as a beverage tea and food additive but also as a folk herbal medicine for the treatment of diabetes mellitus.
Minzhuo Liu, Xujie Li, Qi Liu, Siqi Xie, Miao Chen, Lu-Ming Wang, Yinghui Feng, Xiaoqing Chen   +7 more
semanticscholar   +1 more source