Results 191 to 200 of about 118,989 (227)

Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium,Rubus, andRibes

Journal of Agricultural and Food Chemistry, 2002
Kim E Hummer
exaly  

BLACKBERRY (Rubus)(Rubus)

2008
openaire   +1 more source

Bioactivities and extraction optimization of crude polysaccharides from the fruits and leaves of Rubus chingii Hu

Carbohydrate Polymers, 2015
Tian-Tian Zhang, Chuan-li Lu, Jian-Guo Jiang   +2 more
exaly  

Rubus caesius L. Rubus idaeus L. Rubus saxatilis L. Rubus ulmifolius Schott Rubus vulgaris Weihe & Nees Rosaceae

Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Zaal Kikvidze   +2 more
openaire   +1 more source

Rubus fruit phenolic research: The good, the bad, and the confusing

Food Chemistry, 2012
Jungmin Lee, Michael Dossett
exaly  

rubus, n.

2023
openaire   +1 more source

Na rubu

World Literature Today, 1997
Vasa D. Mihailovich, Mateja Matejić
openaire   +1 more source

Rubus Fruticosus L.: Constituents, Biological Activities and Health Related Uses

Molecules, 2014
Muhammad Riaz, Vincenzo De Feo, Hawa Ze Jaafar   +2 more
exaly  

Identification and Quantification of Phenolic Compounds in Berries ofFragariaandRubusSpecies (Family Rosaceae)

Journal of Agricultural and Food Chemistry, 2004
Afaf Kamal-Eldin
exaly  

Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages

Food Research International, 2019
Mayara Schulz, Siluana Katia Tischer Seraglio, Fabiana Della Betta   +2 more
exaly