Results 201 to 210 of about 118,989 (227)
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Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India

Food Science and Human Wellness, 2019
Kasipandi Muniyandi   +2 more
exaly  

Rubus idaeus L., Rubus ulmifolius Schott, Rubus vulgaris Weihe & Nees Rosaceae

Afaf Mehiou   +5 more
openaire   +1 more source

Genetic and genomic resources for Rubus breeding: a roadmap for the future

Horticulture Research, 2019
Toshi M Foster   +2 more
exaly  

TAIWANESE RUBUS

Acta Horticulturae, 2002
N. Naruhashi, Y. Iwatsubo, C.-I. Peng
openaire   +1 more source

Rubus caesius L. Rubus hirtus Waldst. & Kit. Rubus idaeus L.Rubus sanctus Schreb. Rubus saxatilis L. Rubus ulmifolius Schott Rubus vulgaris Weihe & Nees Rosaceae

Rainer W. Bussmann   +16 more
openaire   +1 more source

Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound

Journal of Supercritical Fluids, 2014
José Luis Pasquel Reátegui   +2 more
exaly  

Nutritional and bioactive value of Rubus berries

Food Bioscience, 2019
Mayara Schulz
exaly  

Extraction methods for the releasing of bound phenolics from Rubus idaeus L. leaves and seeds

Industrial Crops and Products, 2019
Wang Lu, Xue Lin, Jiachao Zhang
exaly  

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