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Rubus coreanus Enhances Peri-Implant Bone Healing and Biomineralization in Ovariectomized and Healthy Rats. [PDF]
Biology (Basel)Monteiro NG +8 more
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Grape Pomace as a Source of Phenolics for the Inhibition of Starch Digestion Enzymes: A Comparative Study and Standardization of the Efficacy. [PDF]
FoodsSri Harsha PSC, Lavelli V.
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Nature development and vegetation succession in the foreland of the river Waal (The Netherlands) [PDF]
Nijs, L.J., de +3 more
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Вестник Бурятской государственной сельскохозяйственной академии имени В. Р. Филиппова, 2022
В статье приведены результаты исследований по изучению влияния стерилизующих агентов и времени стерилизации на жизнеспособность эксплантов и влияния концентраций росторегулирующих веществ на биометрические параметры микропобегов in vitro княженики арктической сорта Anna и гибридной формы К-1.
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В статье приведены результаты исследований по изучению влияния стерилизующих агентов и времени стерилизации на жизнеспособность эксплантов и влияния концентраций росторегулирующих веществ на биометрические параметры микропобегов in vitro княженики арктической сорта Anna и гибридной формы К-1.
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The Journal of the Science of Food and Agriculture, 2020
BACKGROUND Rubus chingii Hu is a widely cultivated fruit in China and has declared multiple bioactivities including antioxidative activity. Ethyl carbamate (EC), mostly found in fermented food and alcoholic beverages, is a recognized human carcinogen ...
Huihui Ke, Tao Bao, Wei Chen
semanticscholar +1 more source
BACKGROUND Rubus chingii Hu is a widely cultivated fruit in China and has declared multiple bioactivities including antioxidative activity. Ethyl carbamate (EC), mostly found in fermented food and alcoholic beverages, is a recognized human carcinogen ...
Huihui Ke, Tao Bao, Wei Chen
semanticscholar +1 more source
Anthocyanins from fruits of Rubus pinnatus and Rubus rigidus
Journal of Food Composition and Analysis, 2005Abstract The same anthocyanins, cyanidin 3-(6″-O-α-rhamnopyranosyl-β-glucopyranoside) (1), and cyanidin-3-O-β-glucopyranoside (2), were isolated from extracts of red fruits of Rubus pinnatus Willd. and purple-black fruits of Rubus rigidus Sm. using Amberlite XAD-7 column chromatography, Sephadex LH-20 gel filtration and preparative HPLC.
Øyvind M. Andersen +3 more
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