Results 31 to 40 of about 66,787 (279)

The estimation of aboveground biomass and nutrient pools of understorey plants in closed Norway spruce forests and on clearcuts [PDF]

open access: yes, 2010
The estimation model PhytoCalc allows a non-destructive quantification of dry weight and nutrient pools of understorey plants in forests by using the relationship between species biomass, cover and mean shoot length.
Bernhardt-Römermann, Markus   +2 more
core   +1 more source

Rubus hystrix

open access: yes, 2021
Published as part of Info Flora, 2021,
openaire   +2 more sources

Biology of \u3ci\u3eDiastrophus Nebulosus\u3c/i\u3e (Hymenoptera: Cynipidae) and Its Parasitoid/Inquiline Complex in Galls on \u3ci\u3eRubus Flagellaris\u3c/i\u3e (Rosaceae) [PDF]

open access: yes, 2018
Rubus flagellaris patches occasionally harbor colonies of compound stem- galls initiated by the cynipid, Diastrophus nebulosus. These isolated colonies host a parasitoid/inquiline complex made up of five principal and three incidental chalcidoid species ...
Gordinier, H. C
core   +2 more sources

Rubus corylifolius

open access: yes, 2021
Rubus corylifolius aggr. Haselblatt-Brombeere Art ISFS: 352650 Checklist: 1039260 Rosaceae Rubus Rubus corylifolius aggr. Enthält: Rubus baruthicus H. E. Weber Rubus festii H. E. Weber Rubus gothicus E. H. L. Krause Rubus grossus H. E. Weber Rubus mollis J. Presl & C. Presl Rubus orthostachys G. Braun Rubus pseudopsis Gremli Rubus rhombicus H. E. Weber
openaire   +2 more sources

Comparative genomics of 12 strains of Erwinia amylovora identifies a pan-genome with a large conserved core. [PDF]

open access: yesPLoS ONE, 2013
The plant pathogen Erwinia amylovora can be divided into two host-specific groupings; strains infecting a broad range of hosts within the Rosaceae subfamily Spiraeoideae (e.g., Malus, Pyrus, Crataegus, Sorbus) and strains infecting Rubus (raspberries and
Rachel A Mann   +10 more
doaj   +1 more source

Pollen morphology of the genus Rubus L. subgenus Rubus (Rosaceae) in Iran [PDF]

open access: yesNova Biologica Reperta, 2017
Pollen grains of 7 species of the genus Rubus L. were investigated using light microscopy (LM) and scanning electron microscopy (SEM). 14 different pollen characters were described, illustrated and compared in the present st-udy. All pollen grains were monad, tricolporate, radially symmetrical, isopolar, and medium in size.
Meisam Habibi   +4 more
openaire   +3 more sources

A phytosociological survey of the boreal forest (Vaccinio-Piceetea) in North America [PDF]

open access: yes, 1998
A survey of syntaxa of vegetation of North American boreal forests (class Vaccinio-Piceetea) is presented. This phytosociological survey, carried out combining the Braun-Blanquet method with numerical syntaxonomical analyses (cluster and correspondence
Aguirre, J.L.   +2 more
core   +2 more sources

Shifting the Substrate Scope of an Ene/Yne‐Reductase by Loop Engineering

open access: yesChemCatChem, EarlyView.
A flexible active‐site loop that is involved in shaping the substrate and product cleft as well as the active‐site pocket was identified for the MDR‐related ene/yne‐reductase CaeEnR1 from Cyclocybe aegerita. Double mutations of this loop showed an up to 20‐fold increase in conversion rates toward cinnamaldehyde‐like substrates and a 2‐fold increase in ...
Dominik Karrer   +7 more
wiley   +1 more source

Some considerations and thoughts on the pragmatic classification of apomictic Rubus taxa : dedicated to Professor Dr. Dr. H. E. Weber on the occasion of his 65th birthday [PDF]

open access: yes, 2012
Ausgehend von seinem Studium der Gattung Rubus in der Tschechischen Republik beschreibt der Autor die Klassifikation von Brombeeren (Subgenus Rubus) in Europa, ihre Geschichte, den gegenwärtigen Kenntnisstand sowie aktuelle Probleme. Der Autor zählt sich
Holub, Josef
core  

Use of Liquid Nitrogen in Food Products: A Review

open access: yesFood Frontiers, EarlyView.
ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce   +3 more
wiley   +1 more source

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