Results 41 to 50 of about 70,203 (249)

Selection and Validation of Candidate Reference Genes for Gene Expression Analysis by RT-qPCR in Rubus

open access: yesInternational Journal of Molecular Sciences, 2021
Due to the lack of effective and stable reference genes, studies on functional genes in Rubus, a genus of economically important small berry crops, have been greatly limited.
Yaqiong Wu   +5 more
semanticscholar   +1 more source

Liquid Chromatographic Quadrupole Time-of-Flight Mass Spectrometric Untargeted Profiling of (Poly)phenolic Compounds in Rubus idaeus L. and Rubus occidentalis L. Fruits and Their Comparative Evaluation

open access: yesAntioxidants, 2021
This study provided a detailed profiling of the antioxidant and bioactive compounds occurring in three varieties of Rubus idaeus L. fruits (“Fall Gold”, “Glen Ample” and “Tulameen”) compared to Rubus occidentalis L.
Lapo Renai   +8 more
semanticscholar   +1 more source

The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (Rubus idaeus L.) cv. Erika

open access: yesAntioxidants, 2019
In this paper, the effect of the packaging material and storage method on red raspberries produced at Reggio Calabria (Italy) was studied. For this purpose, the fruits were stored immediately after harvest in different conditions: in the fridge at 1 ...
Angelo Maria Giuffrè   +4 more
doaj   +1 more source

Transcriptomic, Proteomic and Metabolomic Analysis of Flavonoid Biosynthesis During Fruit Maturation in Rubus chingii Hu

open access: yesFrontiers in Plant Science, 2021
Rubus chingii HU, is a medicinal and nutritious fruit, which is very rich in flavonoids. However, the biosynthesis of its flavonoids is poorly understood.
Xiaobai Li   +3 more
semanticscholar   +1 more source

Characterization and comparative analysis among plastome sequences of eight endemic Rubus (Rosaceae) species in Taiwan

open access: yesScientific Reports, 2021
Genus Rubus represents the second largest genus of the family Rosaceae in Taiwan, with 41 currently recognized species across three subgenera ( Chamaebatus , Idaoeobatus , and Malochobatus ). Despite previous morphological and cytological studies, little
Jiyoung Yang   +5 more
semanticscholar   +1 more source

Changes in Physicochemical Properties of Wild and Cultivated Blackberry during Postharvest Cold Storage

open access: yesJournal of Food Quality and Hazards Control, 2021
Background: Blackberry is a seasonal harvested fruit that is also very fragile and perishes quickly. A comparative study was conducted to find out influence of cold storage on physicochemical parameters of wild and cultivated blackberry over a period of ...
N. Azzouzi   +4 more
doaj  

Species of the genus Phragmidium (Pucciniales) as parasites of brambles (Rubus: Rosaceae) in Ukraine

open access: yesUkrainian Botanical Journal
Four species of the genus Phragmidium that parasitize plants of the genus Rubus in Ukraine are reported. Of them, Phragmidium acuminatum has not been recorded for more than 90 years, since its last report in 1933.
Tykhonenko Yu.Ya.
doaj   +1 more source

Síntomas musculoesqueléticos en las actividades de cosecha de mora de castilla de Piedecuesta, Colombia

open access: yesHacia la Promoción de la Salud, 2019
Objetivo: realizar un diagnóstico de las consecuencias de la actividad de recolección de Mora de Castilla, a partir del reporte de síntomas musculoesqueléticos percibidos por los cultivadores en el municipio de Piedecuesta, Santander.
Fernanda Maradei   +2 more
doaj   +1 more source

Zwergformen bei Brombeeren (Rubus L. subgen. Rubus)

open access: yesKochia, 2007
Der Beitrag behandelt die in Europa nachgewiesenen Zwergformen der Gattung Rubus L. Sechzehn Arten (alle nur Sekt. Rubus) bilden solche offensichtlich genetisch fixierten Abwandlungen aus, die als Varietäten der betreffenden Arten eingestuft werden. Neu beschrieben werden R. marssonianus H. E. Weber var. pusillus H. E. Weber, R. muenteri T. Marss. var.
openaire   +2 more sources

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

open access: yesFuture Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja   +3 more
wiley   +1 more source

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