Results 221 to 230 of about 18,284 (246)

Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling

Food Hydrocolloids, 2021
Thiécla Katiane Osvaldt Rosales, Felipe R Lourenço, Neuza Mariko Aymoto Hassimotto   +2 more
exaly  

Latin American Blackberries Biology: Mora de Castilla (Rubus glaucus Benth.) Vol 1

, 2023
F. Ramírez
semanticscholar   +1 more source

Characterization and functional properties of a pectin/tara gum based edible film with ellagitannins from the unripe fruits of Rubus chingii Hu

Food Chemistry, 2020

exaly  

Structural and optical properties of semiconductor ZnO nanoparticles synthesized using Rubus glaucus extract for enhanced photocatalytic activity

Applied Physics A
E. Silva, V. Orozco-Carmona, A. Castro-Beltrán, P. A. Luque   +3 more
semanticscholar   +1 more source

Secondary metabolites expressed in the fruits of Rubus glaucus Benth grown in Colombia as a defense mechanism against Peronospora sparsa

Scientia Horticulturae
G. Álvarez, N. C. Hurtado
semanticscholar   +1 more source

Chitosan coatings to control soft mold on fresh blackberries (Rubus glaucus Benth.) during postharvest period

, 2020
R. Vilaplana, K. Guerrero, J. Guevara, S. Valencia-Chamorro   +3 more
semanticscholar   +1 more source

Blackberry (Rubus Glaucus) Natural-Fiber Reinforced Polymeric Composites: An Overview of Mechanical Characteristics

, 2021
E. Barreno-Avila, Morayma De Los Ángeles Balladares-Pazmiño, A. F. Barreno-Avila, S. M. Espín-Lagos   +3 more
semanticscholar   +1 more source

Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods

Food Research International, 2015
Ana Paula Da Fonseca Machado, José Luis Pasquel Reátegui, Gerardo F. Barbero   +2 more
exaly  

Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium,Rubus, andRibes

Journal of Agricultural and Food Chemistry, 2002
Kim E Hummer
exaly  

Bioactivities and extraction optimization of crude polysaccharides from the fruits and leaves of Rubus chingii Hu

Carbohydrate Polymers, 2015
Tian-Tian Zhang, Chuan-li Lu, Jian-Guo Jiang   +2 more
exaly