Results 241 to 246 of about 18,284 (246)

Nutritional and bioactive value of Rubus berries

Food Bioscience, 2019
Mayara Schulz
exaly  

Factor Optimization in the Manufacturing Process of Dye-Sensitized Solar Cells Based on Naturally Extracted Dye from a Maqui and Blackberry Mixture (Aristotelia Chilensis and Rubus Glaucus)

Journal of Electronic Materials, 2018
J. Leyrer, M. Rubilar, E. Morales, B. Pavez, E. Leal, R. Hunter   +5 more
semanticscholar   +1 more source

Extraction methods for the releasing of bound phenolics from Rubus idaeus L. leaves and seeds

Industrial Crops and Products, 2019
Wang Lu, Xue Lin, Jiachao Zhang
exaly  

Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: Fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts

Food Chemistry, 2013
Alessia Fazio, Pierluigi Plastina, Renger F Witkamp   +2 more
exaly  

Trichoderma asperellum increases crop yield and fruit weight of blackberry (Rubus glaucus) under subtropical Andean conditions

Vegetos- An International Journal of Plant Research, 2019
W. Viera, M. Noboa, Aníbal Martínez, Francisco Báez, Rosendo Jácome, L. Medina, T. Jackson   +6 more
semanticscholar   +1 more source

Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)

Postharvest Biology and Technology, 2004
exaly