Results 121 to 130 of about 5,748 (179)

Chemical Profile and Bioactivity of Rubus idaeus L. Fruits Grown in Conventional and Aeroponic Systems. [PDF]

Plants (Basel)
La Torre C, Loizzo MR, Frattaruolo L, Plastina P, Grisolia A, Armentano B, Cappello MS, Cappello AR, Tundis R.   +8 more
europepmc   +1 more source

Screening Tests for the Interaction of Rubus idaeus and Rubus occidentalis Extracts with Antibiotics against Gram-Positive and Gram-Negative Human Pathogens. [PDF]

Antibiotics (Basel)
Hałasa R, Mizerska U, Kula M, Krauze-Baranowska M.   +3 more
europepmc   +1 more source

Increased Temperature Effects During Fruit Growth and Maturation on the Fruit Quality, Sensory and Antioxidant Properties of Raspberry (<i>Rubus idaeus</i> L.) cv. Heritage. [PDF]

Foods
Aguilar F, Salazar M, Fuentes L, Calderini D, Jerez A, Contreras C.   +5 more
europepmc   +1 more source

Variation in Chemical, Textural and Sensorial Traits Among Remontant Red Raspberry (Rubus idaeus L.) Cultivars Maintained in a Double-Cropping System. [PDF]

Plants (Basel)
Spasojević S, Maksimović V, Milosavljević D, Djekić I, Radivojević D, Sredojević A, Milivojević J.   +6 more
europepmc   +1 more source

Raspberry Powder (Rubus idaeus L.) as a Natural Preservative in Aerobically Packaged Ground Beef: The Phytochemical Profile and Effect on Lipid Oxidation, Color Deterioration, and Microbial Growth during Storage. [PDF]

ACS Omega
Aksu Mİ, Turan E, Gülbandılar A, Konar N, Tamtürk F.   +4 more
europepmc   +1 more source

Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in Rubus idaeus L. [PDF]

Plants (Basel)
Ispiryan A, Atkociuniene V, Makstutiene N, Sarkinas A, Salaseviciene A, Urbonaviciene D, Viskelis J, Pakeltiene R, Raudone L.   +8 more
europepmc   +1 more source

Correction: Starkute et al. Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (<i>Rubus idaeus</i>), Blueberry (<i>Vaccinium myrtillus</i>) and Elderberry (<i>Sambucus nigra</i>) Industry By-Products. <i>Foods</i> 2023, <i>12</i>, 2860. [PDF]

Foods
Starkute V, Lukseviciute J, Klupsaite D, Mockus E, Klementaviciute J, Rocha JM, Özogul F, Ruzauskas M, Viskelis P, Bartkiene E.   +9 more
europepmc   +1 more source

Expression of Concern: Starkute et al. Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products. Foods 2023, 12, 2860. [PDF]

Foods
Foods Editorial Office.
europepmc   +1 more source

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On the red colour of raspberry (Rubus idaeus)

Tetrahedron Letters, 2000
Abstract Anthocyanins are the ubiquitous water-soluble pigments that are found in flowers and fruits, and are responsible for their impressive red and blue colours. Many examples of the strategies used by nature to obtain colour in plants are based on co-pigmentation, a phenomenon that stabilises and intensifies colours at pH values where the ...
Maria João Melo, Margarida C Moncada, Fernando Pina   +2 more
openaire   +1 more source

Rubus idaeus L.

2012
Digitale Pflanzenbilder: Sammlung Dietmar ...
openaire   +1 more source