Results 1 to 10 of about 148,795 (196)
Chemical composition of organically and conventionally grown fruits of raspberry (Rubus idaeus L.) cv. Willamette [PDF]
Acta Agriculturae Serbica, 2021 The paper presents two-year results of chemical tests of raspberry fruits in organic and conventional cultivation systems. Raspberry plantations were established on the slopes of Jelica Mountain, on soil having very acidic reaction (pH/KCl 3.67-3.76) and
Milinković Mira +3 more
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Computers and Education: Artificial Intelligence, 2023 There is an emerging interest in Artificial Intelligence (AI) teaching and learning in the K-12 setting. While some work has explored the educational content and resources used for this purpose, there is limited empirical evidence on the effectiveness of
Saman Rizvi, Jane Waite, Sue Sentance
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Fruit Research, 2021 Physiological and physical traits are excellent indicators of many crop characteristics, but precise phenotyping of these traits is time consuming and, therefore, limits progress in crop breeding and the speed of crop monitoring.
Dominic Williams +6 more
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Applied Sciences, 2022 Raspberry (Rubus idaeus L.), known as one of the famous healthy fruits an d are consumed fresh or processed products all over the world. The antioxidation activity of raspberry fruits as well as leaves have been widely investigated.
Shunbin Zhang +9 more
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Energetic efficiency of raspberry production in protected area facility type tunnel [PDF]
Western Balkan Journal of Agricultural Economics and Rural Development, 2022 In recent time, raspberry production, both in the open field and in protected areas, has been expanding. The rapid growth in demand for this fruit species either as fresh or frozen, encourage the producers to intensify its production, initiating certain,
Marina Irina, Grujić-Vučkovski Biljana
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Foods, 2022 Functional food is lately an interesting topic from the new product development perspective; complex motivation and expectations of consumers regarding it present a challenge when new products are designed.
Petar Vrgović +9 more
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Change of anthocyanins content during raspberry extraction [PDF]
Journal of Agricultural Sciences (Belgrade), 2003 Change in anthocyanins content under different conditions of extraction enzymatic maceration and heat treatment of two raspberry cultivars (Villamette and Meeker) was determined. Experiments were carried out on a laboratory hydraulic extractor.
Vukosavljević Predrag +3 more
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Open-source sensors system for doing simple physics experiments [PDF]
Papers in Physics, 2018 An open-source platform to be used in high school or university laboratories has been developed. The platform permits the performance of dynamics experiments in a simple and affordable way, combining measurements of different sensors in the platform.
César Llamas Bello +3 more
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Shared multisensory sexual arousal in virtual reality (VR) environments
Paladyn, 2020 This research explores multisensory sexual arousal in men and women, and how it can be implemented and shared between multiple individuals in Virtual Reality (VR).
Aleksandrovich Angelina +1 more
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Biochimica et Biophysica Acta (BBA) - Biomembranes, 2002 We present a method to control the osmotic stress of giant unilamellar vesicles (GUV) and we report an original shrinkage mode of the vesicles: the volume reduction is accompanied by the formation of inverted daughter vesicles which gives the shrunk vesicles the appearance of raspberries.
Bernard, Anne-Laure +3 more
openaire +2 more sources