Results 1 to 10 of about 7,045 (176)
Effects of blackberry polysaccharide on the quality improvement of boiled chicken breast
Food Chemistry: X, 2023 Blackberry polysaccharide was isolated from blackberry powder with 70% ethanol. The crude polysaccharide was composed of 95.44% glucose, 2.01% arabinose, 1.81% galactose and 0.74% glucuronic acid.
Hesham R El-Seedi +2 more
exaly +3 more sources
Exploring the Virome of Blackberry and Wild Rubus spp. in South Carolina [PDF]
Phytobiomes JournalNumerous viruses infect blackberry, and they are associated with virus disease complexes with complicated etiologies. Blackberry virus diseases limit the lifespan of blackberry production in the Southeastern United States. Although some previous research
Elise Schnabel +5 more
doaj +2 more sources
Resuscitation Plus, 2021 Aim: To identify and appraise evidence relating to the features of an Emergency Medicine System call interaction that enable, or inhibit, an Emergency Medical Dispatcher’s recognition that a patient is in out-of-hospital cardiac arrest, or at imminent ...
Kim Kirby +3 more
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Plactic key agreement (insecure?)
Journal of Mathematical Cryptology, 2023 Plactic key agreement is a new type of cryptographic key agreement that uses Knuth’s multiplication of semistandard tableaux from combinatorial algebra.
Brown Daniel R. L.
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HortScience, 1996 `Kiowa' is the eighth in a series of erect-growing, high-quality, productive blackberry cultivars developed in the breeding program of the Arkansas Agricultural Experiment Station. Large fruit size is the most outstanding characteristic of `Kiowa', with fruit size usually 30% heavier than `Shawnee'.
James N. Moore, John R. Clark
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Chemical composition, biological potentials and antimicrobial activity of wild and cultivated blackberries [PDF]
Acta Periodica Technologica, 2018 The aim of this study was to compare the chemical compositions and biological potentials (antioxidant potentials, α-glucosidase test and antimicrobial activity) of wild and cultivated blackberry varieties from two different locations.
Jazić Miodrag R. +4 more
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Contribution to the Selection of Blackberry Through Fruit Physical Variables
HortScience, 2021 To contribute to commercial classification, this work sought to evaluate correlations between fruit mass and other physical characteristics of blackberry fruit, indicating direct and indirect effects of morphology and physical characteristics on ...
Job Teixeira de Oliveira +3 more
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Polyphenolic content, antioxidant activity and metal composition of traditional blackberry products
Croatian Journal of Food Science and Technology, 2021 In this study, commercially available traditional blackberry products, namely blackberry wines and blackberry elixirs from Coastal Croatia and Bosnia and Herzegovina, were investigated as sources of bioactive compounds, essential nutrients and metals ...
Daniela Amidžić Klarić +4 more
doaj +1 more source
Jurnal Siasat Bisnis, 2016 Kompetisi pada industri smartphone mendorong para peneliti dan praktisi untuk mengetahui motif konsumen di balik intensi mereka untuk menggunakan smartphone. Penelitian ini bertujuan untuk menganalisis anteseden pada sikap terhadap penggunaan dan
Istyakara Muslichah
doaj +9 more sources
EDIS, 2011 Learn about traditional and promising new cultivars and how to grow them the home landscape. This revised 10-page fact sheet was written by Peter C. Andersen and Timothy E. Crocker, and published by the UF Department of Horticultural Sciences, May 2011. HS807/HS104: The Blackberry (ufl.edu)
Peter C. Andersen, Timothy E. Crocker
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