Results 1 to 10 of about 18,452 (178)
Effects of blackberry polysaccharide on the quality improvement of boiled chicken breast
Food Chemistry: X, 2023 Blackberry polysaccharide was isolated from blackberry powder with 70% ethanol. The crude polysaccharide was composed of 95.44% glucose, 2.01% arabinose, 1.81% galactose and 0.74% glucuronic acid.
Hesham R El-Seedi, Chao Ai, Yimei Zheng
exaly +3 more sources
Resuscitation Plus, 2021 Aim: To identify and appraise evidence relating to the features of an Emergency Medicine System call interaction that enable, or inhibit, an Emergency Medical Dispatcher’s recognition that a patient is in out-of-hospital cardiac arrest, or at imminent ...
Kim Kirby +3 more
doaj +1 more source
Plactic key agreement (insecure?)
Journal of Mathematical Cryptology, 2023 Plactic key agreement is a new type of cryptographic key agreement that uses Knuth’s multiplication of semistandard tableaux from combinatorial algebra.
Brown Daniel R. L.
doaj +1 more source
Chemical composition, biological potentials and antimicrobial activity of wild and cultivated blackberries [PDF]
Acta Periodica Technologica, 2018 The aim of this study was to compare the chemical compositions and biological potentials (antioxidant potentials, α-glucosidase test and antimicrobial activity) of wild and cultivated blackberry varieties from two different locations.
Jazić Miodrag R. +4 more
doaj +1 more source
Polyphenolic content, antioxidant activity and metal composition of traditional blackberry products
Croatian Journal of Food Science and Technology, 2021 In this study, commercially available traditional blackberry products, namely blackberry wines and blackberry elixirs from Coastal Croatia and Bosnia and Herzegovina, were investigated as sources of bioactive compounds, essential nutrients and metals ...
Daniela Amidžić Klarić +4 more
doaj +1 more source
Contribution to the Selection of Blackberry Through Fruit Physical Variables
HortScience, 2021 To contribute to commercial classification, this work sought to evaluate correlations between fruit mass and other physical characteristics of blackberry fruit, indicating direct and indirect effects of morphology and physical characteristics on ...
Job Teixeira de Oliveira +3 more
doaj +1 more source
Jurnal Siasat Bisnis, 2016 Kompetisi pada industri smartphone mendorong para peneliti dan praktisi untuk mengetahui motif konsumen di balik intensi mereka untuk menggunakan smartphone. Penelitian ini bertujuan untuk menganalisis anteseden pada sikap terhadap penggunaan dan
Istyakara Muslichah
doaj +9 more sources
Usability of a gamified antibiotic resistance awareness mobile application: A qualitative evaluation
IET Networks, EarlyView., 2022 The purpose of this study is to reveal the findings from the usability evaluation of an antibiotic resistance awareness app (SEDAR) app and present the necessary critical revisions made to improve the usability further. This study adopted guerrilla testing, observation, and retrospective probing methods to evaluate the usability of the SEDAR app ...
Ummul Hanan Mohamad +2 more
wiley +1 more source
Some Fundamental Cybersecurity Concepts
IEEE Access, 2014 The results of successful hacking attacks against commercially available cybersecurity protection tools that had been touted as secure are distilled into a set of concepts that are applicable to many protection planning scenarios.
Kelce S. Wilson, Muge Ayse Kiy
doaj +1 more source
Pest categorisation of non‐EU viruses of Rubus L.
EFSA Journal, 2020 The Panel on Plant Health of EFSA conducted a pest categorisation of 17 viruses of Rubus L. that were previously classified as either non‐EU or of undetermined standing in a previous opinion.
EFSA Panel on Plant Health (PLH) +29 more
doaj +1 more source