Results 11 to 20 of about 18,452 (178)
Mengupas Motif & Kepuasan Pengguna Blackberry di Indonesia [PDF]
Humaniora, 2011 Lately, BlackBerry is familiar in many people, especially due to the publicity of problems between Indonesia’s communication and information ministry and Canada-based BlackBerry developer, Research in Motion (RIM).
Handy Martinus
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Морозостійкість сортів ожини (Rubus subg. Eubatus Focke) в умовах Західного Лісостепу України
Plant Varieties Studying and Protection, 2018 Мета. Удосконалити сортимент ожини на основі вивчення господарсько-біологічних особливостей нових сортів та їхньої адаптивності в ґрунтово-кліматичних умовах Західного Лісостепу України для подальшого сортовивчення та впровадження у селекційні програми.
Ю. Ю. Телепенько
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Characteristics of blackberry and raspberry seeds and oils [PDF]
Acta Periodica Technologica, 2012 This study is concerned with the determination of technological quality characteristics of dried pomaces, i.e. blackberry and raspberry seeds, along with the quality parameters, content of total carotenoids and chlorophyl and transparency of crude ...
Dimić Etelka B. +3 more
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Economic adequacy of blackberry production in rural areas of Sirinić District [PDF]
Agroznanje, 2014 In Sirinićka District, blackberries are mostly grown on smaller farms in highlands, where the best results are reached. However, the demands for this type of berries as well as the interest in its cultivation have steadily increased, recently.
Maksimović Goran +3 more
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Angewandte Chemie, EarlyView.Multivalent, ligand‐directed molecular beacons enable fluorescence turn‐on detection of cell‐surface receptors in living cells. The probes strongly engage closely spaced membrane receptors and exhibit conformation‐dependent fluorescence enhancement at the cell surface, enabling wash‐free receptor imaging, inhibitor screening, and functional evaluation ...
Noa Oppenheimer‐Low +11 more
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Journal of Food Quality and Hazards Control, 2021 Background: Blackberry is a seasonal harvested fruit that is also very fragile and perishes quickly. A comparative study was conducted to find out influence of cold storage on physicochemical parameters of wild and cultivated blackberry over a period of ...
N. Azzouzi +4 more
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Journal of Chemists, Technologists and Environmentalists, 2020 Blackberry fruits (Rubus fruticosus L.) have been valued as an excellent source of polyphenol content and antioxidant activity. In this study, blackberry juices of two cultivated blackberry cultivars and two wild blackberry cultivars were evaluated as
Zoran Kukrić +2 more
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Preference Drivers for Blackberry Nectar (Rubus spp., Rosaceae) with Different Sweeteners
Foods, 2023 This study determined the dynamic sensory profile and consumer acceptance of blackberry nectar with different sweeteners. The ideal scale was used to determine the ideal sweetness of the sucrose and the magnitude estimation method for the equivalent ...
Helena Maria André Bolini +3 more
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Self Esteem dan Self Disclosure Pada Mahasiswa Psikologi Pengguna Blackberry Messenger
Jurnal Psikologi Teori dan Terapan, 2016 The purpose of this research is to determine the correlation between self esteem and self disclosure of Psychology students of Universitas Negeri Surabaya who are using a social network of blackberry messenger. This research used quantitative method with
Ferdiana Suniya Prawesti +1 more
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Flavor Quality and Neuroprotective Effect of Blackberry Juice Fermented with Lactic Acid Bacteria [PDF]
Shipin KexueIn this study, blackberry juice was fermented with Lactobacillus plantarum P-S1016. The growth kinetic parameters of this strain were determined, and the organic acids and flavor substances of fermented blackberry juice were analyzed. Besides, its flavor
Xiayidan MAIMAITI, WU Han, LIU Xiaoli, Nurgul RAHMAN, DI Qingru, ZHOU Jianzhong, ZHONG Liang
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