Results 21 to 30 of about 18,452 (178)

Cryptanalysis of “MAKE”

Journal of Mathematical Cryptology, 2022
Rahman and Shpilrain proposed a Diffie–Hellman style key exchange based on a semidirect product of n×nn\times n-matrices over a finite field. We show that, using public information, an adversary can recover the agreed upon secret key by solving a system ...
Brown Daniel R. L., Koblitz Neal, LeGrow Jason T.   +2 more
doaj   +1 more source

Screening and Evaluation of Excellent Blackberry Cultivars and Strains Based on Nutritional Quality, Antioxidant Properties, and Genetic Diversity

Plants, 2023
To screen and evaluate excellent blackberry cultivars and strains, 17 indexes of plant growth and fruit horticultural and nutritional characteristics were measured, 20 simple sequence repeat (SSR) markers were analyzed, the fingerprints of 23 blackberry ...
Huifang Zhao, Yaqiong Wu, Wenlong Wu, Weilin Li, Yongcan Jin   +4 more
doaj   +1 more source

Distinctive Features of the Orange Cane Blotch Disease Cycle on Commercial Blackberry (Rubus fructicosis)

Horticulturae, 2023
The high humidity and short, mild winters of the southeastern United States are conducive to many plant diseases including orange cane blotch (OCB), caused by the algal species Cephaleuros virescens (Cv).
Will H. Hemphill, Phillip M. Brannen, Elizabeth A. Richardson, Jonathan E. Oliver   +3 more
doaj   +1 more source

Identification and characterization of Pichia membranifaciens Hmp-1 isolated from spoilage blackberry wine

Journal of Integrative Agriculture, 2018
The pellicle-forming yeast could cause the quality deterioration of wine. In this study, a pellicle-forming strain Hmp-1 was isolated from the spoilage blackberry wine, and identified as Pichia membranifaciens based on the morphology and partial ...
Ying WANG, Yan-cun ZHAO, Lin-lin FAN, Xiu-dong XIA, Ya-hui LI, Jian-zhong ZHOU   +5 more
doaj   +1 more source

Optimization of Enzymatic Extraction Process and in Vitro Hypoglycemic Activity of Blackberry Polysaccharides

Shipin gongye ke-ji
To optimize the extraction process of blackberry polysaccharide and investigate its hypoglycemic activity in vitro, this study used enzymatic extraction to extract blackberry polysaccharide.
Chuanyu DUANMU, Yang SUN, Yu ZHANG, Linlin FAN, Jianzhong ZHOU, Wei SU, Runmeng LUO, Liang ZHONG, Xiaoli LIU   +8 more
doaj   +1 more source

Unexpectedly Strong Electrostatic Screening in Nano‐Ion Solutions

Angewandte Chemie International Edition, EarlyView.
Colloidal probe AFM measurements reveal unexpectedly strong electrostatic screening in aqueous solutions of the polyoxometalates phosphotungstate [PW12O40]3−${[{\rm PW}_{12}{\rm O}_{40}]}^{3-}$ and silicotungstate [SiW12O40]4−$[{\rm SiW}_{12}{\rm O}_{40}]^{4-}$.
Thomas Tilger, Esther Ohnesorge, Hayden Robertson, Michael Ludwig, Michalis Tsintsaris, Regine von Klitzing   +5 more
wiley   +1 more source

A blackberry (Rubus L.) expressed sequence tag library for the development of simple sequence repeat markers

BMC Plant Biology, 2008
Background The recent development of novel repeat-fruiting types of blackberry (Rubus L.) cultivars, combined with a long history of morphological marker-assisted selection for thornlessness by blackberry breeders, has given rise to increased interest in
Main Dorrie S, Staton Meg E, Henry David C, Cuthbertson Brandon J, Saski Chris A, Lewers Kim S, Dhanaraj Anik L, Rowland Lisa J, Tomkins Jeff P   +8 more
doaj   +1 more source

Convolutional neural network ensemble learning for hyperspectral imaging-based blackberry fruit ripeness detection in uncontrolled farm environment [PDF]

Fruit ripeness estimation models have for decades depended on spectral index features or colour-based features, such as mean, standard deviation, skewness, colour moments, and/or histograms for learning traits of fruit ripeness.
Olisah, Chollette C., Li, Bo, Olisah, Chollette C, Whitfield, E. Charles, Trewhella, Ben, Winstone, Benjamin, Duncalfe, Harriet, Charles Whitfield, E, Smith, Melvyn L, Fernández, Felicidad Fernández, Smith, Melvyn L.   +10 more
core   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Impact of Nitrogen Fertilizer Rate on ‘Ouachita’ Blackberry Leaf Tissue Nutrient Concentration, Growth, Yield, and Fruit Quality

HortScience
The current nitrogen (N) fertilizer rate recommendation (56–90 kg N·ha−1) for all blackberry types grown in the United States was developed based on research of trailing blackberries grown in the Pacific Northwest, where the majority of US blackberry ...
Amanda M. Lay-Walters, Renee T. Threlfall, Ryan W. Dickson, Trenton L. Roberts, Amanda L. McWhirt   +4 more
doaj   +1 more source