Results 21 to 30 of about 14,334 (230)

Pengaruh Penggunaan Aplikasi Blackberry Messenger terhadap Interaksi Sosial di Kalangan Pelajar

open access: yesJPPUMA: Jurnal Ilmu Pemerintahan dan Sosial Politik UMA (Journal of Governance and Political Social UMA), 2017
Black Berry Massenger atau kerap dipanggil BBM ini adalah suatu aplikasi yang terdapat di handphone blackberry dan juga smartphone yang berfungsi mengirimakan pesan singkat dengan kualitas yang tinggi.
Ayu Trisuci, Syafruddin Ritonga
doaj   +1 more source

Flavor Quality and Neuroprotective Effect of Blackberry Juice Fermented with Lactic Acid Bacteria [PDF]

open access: yesShipin Kexue
In this study, blackberry juice was fermented with Lactobacillus plantarum P-S1016. The growth kinetic parameters of this strain were determined, and the organic acids and flavor substances of fermented blackberry juice were analyzed. Besides, its flavor
Xiayidan MAIMAITI, WU Han, LIU Xiaoli, Nurgul RAHMAN, DI Qingru, ZHOU Jianzhong, ZHONG Liang
doaj   +1 more source

Self Esteem dan Self Disclosure Pada Mahasiswa Psikologi Pengguna Blackberry Messenger

open access: yesJurnal Psikologi Teori dan Terapan, 2016
The purpose of this research is to determine the correlation between self esteem and self disclosure of Psychology students of Universitas Negeri Surabaya who are using a social network of blackberry messenger. This research used quantitative method with
Ferdiana Suniya Prawesti   +1 more
doaj   +1 more source

Distinctive Features of the Orange Cane Blotch Disease Cycle on Commercial Blackberry (Rubus fructicosis)

open access: yesHorticulturae, 2023
The high humidity and short, mild winters of the southeastern United States are conducive to many plant diseases including orange cane blotch (OCB), caused by the algal species Cephaleuros virescens (Cv).
Will H. Hemphill   +3 more
doaj   +1 more source

Identification and characterization of Pichia membranifaciens Hmp-1 isolated from spoilage blackberry wine

open access: yesJournal of Integrative Agriculture, 2018
The pellicle-forming yeast could cause the quality deterioration of wine. In this study, a pellicle-forming strain Hmp-1 was isolated from the spoilage blackberry wine, and identified as Pichia membranifaciens based on the morphology and partial ...
Ying WANG   +5 more
doaj   +1 more source

Cryptanalysis of “MAKE”

open access: yesJournal of Mathematical Cryptology, 2022
Rahman and Shpilrain proposed a Diffie–Hellman style key exchange based on a semidirect product of n×nn\times n-matrices over a finite field. We show that, using public information, an adversary can recover the agreed upon secret key by solving a system ...
Brown Daniel R. L.   +2 more
doaj   +1 more source

Preference Drivers for Blackberry Nectar (Rubus spp., Rosaceae) with Different Sweeteners

open access: yesFoods, 2023
This study determined the dynamic sensory profile and consumer acceptance of blackberry nectar with different sweeteners. The ideal scale was used to determine the ideal sweetness of the sucrose and the magnitude estimation method for the equivalent ...
Helena Maria André Bolini   +3 more
doaj   +1 more source

Chemical Budbreak Induction Methods to Increase Blackberry Yields under Inadequate Chilling Conditions

open access: yesEDIS, 2021
Blackberry production has recently expanded to the Southeast. In Florida, inadequate winter chill limits blackberry production by causing poor and erratic budbreak. To compensate, we developed chemical budbreak induction methods based on the field trial
Shinsuke Agehara, Syuan-You Lin
doaj   +1 more source

A blackberry (Rubus L.) expressed sequence tag library for the development of simple sequence repeat markers

open access: yesBMC Plant Biology, 2008
Background The recent development of novel repeat-fruiting types of blackberry (Rubus L.) cultivars, combined with a long history of morphological marker-assisted selection for thornlessness by blackberry breeders, has given rise to increased interest in
Main Dorrie S   +8 more
doaj   +1 more source

Optimization of Enzymatic Extraction Process and in Vitro Hypoglycemic Activity of Blackberry Polysaccharides

open access: yesShipin gongye ke-ji
To optimize the extraction process of blackberry polysaccharide and investigate its hypoglycemic activity in vitro, this study used enzymatic extraction to extract blackberry polysaccharide.
Chuanyu DUANMU   +8 more
doaj   +1 more source

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