Results 31 to 40 of about 18,452 (178)
Geriatrics, 2023 This observational study examines and estimates the trends and impact of population ageing on rural aged care needs in Australia. With its universal health system and subsidised aged care system, Australia is among those countries with a long life ...
Irene Blackberry, Nicholas Morris
doaj +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
HortTechnologyMultiple blackberry leaf tissue nutrient sufficiency range recommendations are published across the United States. However, most are published in production guides and lack explanation of the methodology used to develop the sufficiency range. In 2022–23,
Kristin Hicks +2 more
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Food Chemistry International, EarlyView.Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley +1 more source
Intercropping Winter Greens between Blackberry Rows for Year-round High Tunnel Production
HortTechnology, 2019 A decrease in available farmland worldwide has prompted interest in polyculture systems such as intercropping where two or more crops are grown simultaneously on the same land to increase the yield per farm area.
Jacqueline Cormier +5 more
doaj +1 more source
Quantitation of ellagic acid in blackberries [PDF]
Hemijska Industrija, 2014 The objective of this study was to evaluate the content of ellagic acid in blackberries, as well as in the juice of different blackberry cultivars obtained using a specific technology. The analysis of the ellagic acid content in the test samples
Đurić Milena +6 more
doaj +1 more source
Horticulturae, 2023 The objective of this study is to assess the proximate chemical composition, and the physical and techno-functional properties of blackberry pomace from different cultivars (‘Polar’, ‘Orkan’, ‘Brzezina’).
Indrė Čechovičienė +4 more
doaj +1 more source
Flavour and Fragrance Journal, EarlyView.Effects of varying concentrations of a polymer‐based fixative (FIXSCENT) were studied on perfume samples and the results indicated a sustained release pattern and a significant delay in the release of both top and heart notes upon addition of 5% FIXSCENT.
Hassan A. Alhazmi +7 more
wiley +1 more source
Strategic tensions within the smartphones industry: the case of BlackBerry [PDF]
, 2013 This paper reviews some aspects of corporate strategy in a well-known smart phone provider. Two approaches to strategy are analysed: one concerning the industry and the other related to the organization.
Haj Youssef, M., Youssef, M.H.
core
Economics of controlling a spreading environmental weed [PDF]
Weeds can cause significant problems to natural ecosystems. Although there have been numerous studies on the economics of weed control, relatively few of these studies have focused on natural ecosystems. This paper addresses this gap in the literature by
Pannell, David J., Chalak, Morteza
core +2 more sources