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Correction: Starkute et al. Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (<i>Rubus idaeus</i>), Blueberry (<i>Vaccinium myrtillus</i>) and Elderberry (<i>Sambucus nigra</i>) Industry By-Products. <i>Foods</i> 2023, <i>12</i>, 2860. [PDF]

Foods
Starkute V, Lukseviciute J, Klupsaite D, Mockus E, Klementaviciute J, Rocha JM, Özogul F, Ruzauskas M, Viskelis P, Bartkiene E.   +9 more
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Expression of Concern: Starkute et al. Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products. Foods 2023, 12, 2860. [PDF]

Foods
Foods Editorial Office.
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The isolation of RNA from raspberry (Rubus idaeus) fruit

Molecular Biotechnology, 1997
Previous attempts to extract high-quality, total RNA from raspberry (Rubus idaeus) fruits using published protocols have proven to be unsuccessful. Even the use of protocols developed for the extraction of RNA from other fruit tissue has resulted in low yields (1) or the isolation of degraded RNA (2).
Chris S Jones, Pietro P M Iannetta, M Woodhead   +2 more
exaly   +3 more sources

Rubus idaeus L. genetic risk assessment

, 2019
A summary of the current understanding of genetic diversity and life history traits of Rubus idaeus within the UK, including a genetic risk assessment for population sampling and current knowledge gaps.
Gargiulo, Roberta
openaire   +2 more sources

Ethnopharmacology of Rubus idaeus Linnaeus: A critical review on ethnobotany, processing methods, phytochemicals, pharmacology and quality control.

Journal of Ethnopharmacology, 2022
ETHNOPHARMACOLOGICAL RELEVANCE Rubus idaeus Linnaeus (RI) is a Chinese herbal medicine that has been widely used in China for a long time to reinforce the kidney, nourish the liver, improve vision, and arrest polyuria.
Yi Tao, Jiaqi Bao, Fei Zhu, Meiling Pan, Qing Liu, Ping Wang   +5 more
semanticscholar   +1 more source

Investigation of the extraction dynamic of the biologically active substances of the raspberry (Rubus idaeus L.) shoots

Current Issues in Pharmacy and Medical Sciences, 2023
The study has the intent of exploring the dynamics of biologically active substance (BAS) extractions from red raspberry (R. idaeus) shoots in order to determine the appropriate extraction frequency.
O. Maslov, M. Komisarenko, S. Kolisnyk, T. Kostina, M. Golik, V. Moroz, D. Tarasenko, E. Akhmedov   +7 more
semanticscholar   +1 more source

Pectin-type polysaccharides from raspberry (Rubus idaeus L.): structure characterization and activity against DSS-induced colitis.

Carbohydrate Polymers
This study explored the structural properties and therapeutic potential of RAP-3 A, a pectin-type polysaccharide extracted from raspberry (Rubus idaeus L.), in DSS (dextran sodium sulfate)-induced colitis.
Zuman Dou, Yingpeng Tian, Yulong Zhang, Wenyang Zhang, Qingfei Duan, Qiang Huang, Bin Zhang, Hui Niu, Lei Wang, Shanshui Zeng   +9 more
semanticscholar   +1 more source

Comprehensive Characterization of Rubus idaeus L. Polysaccharides: Extraction, Purification, Structural diversity, Biological efficacy, and Structure-activity relationships.

Journal of Ethnopharmacology
ETHNOPHARMACOLOGICAL RELEVANCE Rubus idaeus L. (Rubus spp.) is a member of the Rosaceae family, genus Rubus. Its fruit is not only edible but also used in traditional Chinese ethnomedicine; in addition, the plant itself serves ornamental purposes. One of
Shiyong Gao, Zimeng Zhang, Kaifa Ye, Weiya Wang, Jianwen Li, Tingting Xu, Huixin Tan   +6 more
semanticscholar   +1 more source

Deep eutectic solvents-synergistic ultrasonic-assisted extraction of polyphenols from raspberry (Rubus idaeus L.): Optimization, mechanisms, and in vitro and cellular antioxidant activity.

Food Chemistry
This study explores an innovative approach based on deep eutectic solvents (DESs)-synergistic ultrasonic-assisted extraction (UAE) of polyphenols from raspberry (RB).
Xiaoze Liu, Tongjie Luo, Xue Lin, T. Fei, Lu Wang   +4 more
semanticscholar   +1 more source

On the red colour of raspberry (Rubus idaeus)

Tetrahedron Letters, 2000
Abstract Anthocyanins are the ubiquitous water-soluble pigments that are found in flowers and fruits, and are responsible for their impressive red and blue colours. Many examples of the strategies used by nature to obtain colour in plants are based on co-pigmentation, a phenomenon that stabilises and intensifies colours at pH values where the ...
Maria João Melo, Margarida C Moncada, Fernando Pina   +2 more
openaire   +1 more source