Results 21 to 30 of about 20,136 (239)

Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (Rubus idaeus 'Heritage') Fruit. [PDF]

Plants (Basel), 2023
The raspberry (Rubus idaeus L.) fruit is characterized by its richness in functional molecules and high nutritional value, but the high rate of fruit softening limits its quality during postharvest.
Álvarez F, Moya M, Rivera-Mora C, Zúñiga PE, Jara-Cornejo K, Muñoz P, Ayala-Raso A, Munné-Bosch S, Figueroa CR, Figueroa NE, Valdenegro M, Alvaro JE, Schwab W, Defilippi BG, Fuentes L.   +14 more
europepmc   +2 more sources

Polyphenolic Compounds in the Stems of Raspberry (Rubus idaeus) Growing Wild and Cultivated. [PDF]

Molecules
The stems of Rubus idaeus L., a byproduct of the fruit–food industry, are known sources of bioactive compounds. The main objective of this study was to investigate the composition of polyphenolic compounds in R. idaeus stems.
Raal A, Vahtra A, Koshovyi O, Ilina T, Kovalyova A, Püssa T.   +5 more
europepmc   +2 more sources

Physico-Chemical Properties, Fatty Acids Profile, and Economic Properties of Raspberry (Rubus idaeus L.) Seed Oil, Extracted in Various Ways. [PDF]

Plants (Basel), 2023
In Europe, the green course is becoming increasingly relevant, and there are more and more suggestions for its improvement. The valorization of food waste attracts increasing attention and is one important current research area. The aim of this study was
Ispiryan A, Bobinaite R, Urbonaviciene D, Sermuksnyte-Alesiuniene K, Viskelis P, Miceikiene A, Viskelis J.   +6 more
europepmc   +2 more sources

Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in Rubus idaeus L. [PDF]

Plants (Basel)
Plant by-products, which are discarded into the environment, are rich in valuable compounds. The aim of this research was to determine the antibacterial activity of Rubus idaeus L.
Ispiryan A, Atkociuniene V, Makstutiene N, Sarkinas A, Salaseviciene A, Urbonaviciene D, Viskelis J, Pakeltiene R, Raudone L.   +8 more
europepmc   +2 more sources

Known and Potential Invertebrate Vectors of Raspberry Viruses

Viruses, 2022
The estimated global production of raspberry from year 2016 to 2020 averaged 846,515 tons. The most common cultivated Rubus spp. is European red raspberry (Rubus idaeus L. subsp. idaeus). Often cultivated for its high nutritional value, the red raspberry
Jiunn Luh Tan, Nina Trandem, Jana Fránová, Zhibo Hamborg, Dag-Ragnar Blystad, Rostislav Zemek   +5 more
doaj   +1 more source

Nutritional and Phytochemical Characterization of Freeze-Dried Raspberry (Rubus idaeus): A Comprehensive Analysis. [PDF]

Foods
Several studies have highlighted the beneficial effects of consuming red raspberries on human health thanks to their high content of phytochemicals.
Marino M, Gardana C, Rendine M, Klimis-Zacas D, Riso P, Porrini M, Del Bo' C.   +6 more
europepmc   +2 more sources

Chemical Profile and Bioactivity of Rubus idaeus L. Fruits Grown in Conventional and Aeroponic Systems. [PDF]

Plants (Basel)
Raspberry (Rubus idaeus L.) is a fruit of great interest due to its aroma, nutritional properties, and the presence of many bioactive compounds. However, differences among cultivation systems can affect its composition and, consequently, its potential ...
La Torre C, Loizzo MR, Frattaruolo L, Plastina P, Grisolia A, Armentano B, Cappello MS, Cappello AR, Tundis R.   +8 more
europepmc   +2 more sources

A chromosome-level genome sequence assembly of the red raspberry (Rubus idaeus L.). [PDF]

PLoS One, 2022
Rubus idaeus L. (red raspberry), is a perennial woody plant species of the Rosaceae family that is widely cultivated in the temperate regions of world and is thus an economically important soft fruit species.
Davik J, Røen D, Lysøe E, Buti M, Rossman S, Alsheikh M, Aiden EL, Dudchenko O, Sargent DJ.   +8 more
europepmc   +2 more sources

Shoot proliferation ability of selected cultivars of Rubus spp. as influenced by genotype and cytokinin concentration [PDF]

Journal of Central European Agriculture, 2016
The aim of this work was to develop protocols for micropropagation of selected Rubus cultivars – ‘Tulameen’ and ‘Black Jewel’ (Rubus idaeus L.), ‘Black Satin’ (Rubus fruticosus L.) and ‘Tayberry’ (Rubus fruticosus x Rubus idaeus). Nodal segments carrying
Júlia HUNKOVÁ, Gabriela LIBIAKOVÁ, Alena GAJDOŠOVÁ   +2 more
doaj   +1 more source

Bioactivity and Chemical Profile of Rubus idaeus L. Leaves Steam-Distillation Extract. [PDF]

Foods, 2022
The leaves of Rubus idaeus L., a by-product of the fruit food industry, are a known source of bioactive molecules, although the chemical composition has only been partially investigated.
De Santis D, Carbone K, Garzoli S, Laghezza Masci V, Turchetti G.   +4 more
europepmc   +2 more sources