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Chemical and Sensory Evaluation of Blackberry (Rubus sp.) Juice Concentrated by Reverse Osmosis and Osmotic Evaporation. [PDF]

Membranes (Basel)
Blackberry can be considered a source of phenolic compounds with antioxidant properties, especially anthocyanins, which are responsible for the attractive color of the juice.
Vilar J, Monteiro F, Corrêa-Filho L, Gomes F, Tonon R, Freitas-Sá D, Freitas S, Cabral L.   +7 more
europepmc   +2 more sources

RNA-Seq analysis and transcriptome assembly for blackberry (Rubus sp. Var. Lochness) fruit. [PDF]

BMC Genomics, 2015
BackgroundThere is an increasing interest in berries, especially blackberries in the diet, because of recent reports of their health benefits due to their high content of flavonoids. A broad range of genomic tools are available for other Rosaceae species
Garcia-Seco D, Zhang Y, Gutierrez-Mañero FJ, Martin C, Ramos-Solano B.   +4 more
europepmc   +2 more sources

Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast. [PDF]

J Food Sci Technol, 2021
Sánchez-Velázquez OA, Cuevas-Rodríguez EO, Reyes-Moreno C, Ríos-Iribe ÉY, Hernández-Álvarez AJ, León-López L, Milán-Carrillo J.   +6 more
europepmc   +2 more sources

An Effort of Mutation Breeding by Oryzalin and Gamma Rays on Wild Raspberry (Rubus sp.) in Cibodas Botanical Garden

Biosaintifika: Journal of Biology & Biology Education, 2016
Currently, Cibodas Botanical Garden (CBG) has a domestication programme of wild raspberries (Rubus sp.) from Indonesia mountain forest. One of the activities in the domestication programme is fruit breeding.
Muhammad Imam Surya, Lily Ismaini, Destri Destri, Suluh Normasiwi   +3 more
doaj   +2 more sources

Blackberries (Rubus sp.) and whole grain wheat flour in cookies: evaluation of phenolic compounds and technological properties. [PDF]

J Food Sci Technol, 2019
Pereira APA, Clerici MTPS, Schmiele M, Pastore GM.   +3 more
europepmc   +2 more sources

In vitro establishment of blackberry (Rubus sp.) cultivar 'Xavante'

Ciência Rural, 2016
: The objective of this study was to evaluate the in vitro establishment of 'Xavante' blackberry under different conditions of plant luminosity and concentrations of salts of MS medium.
Tânia Regina Pelizza, Fabiane Nunes Silveira, Roberta Sabatino Ribeiro, Bruno Dalazen Machado, Leo Rufatto, Aike Anneliese Kretzschmar   +5 more
doaj   +2 more sources

Rhizobium biostimulation of blackberry modulates survival pathways in Caenorhabditis elegans across biological kingdoms [PDF]

npj Science of Food
Endophytic Rhizobium species represent promising bioinoculants for enhancing crop performance and nutritional profiles. This study investigated the impact of Rhizobium sp.
Rocío Roca-Couso, José David Flores-Félix, Begoña Ayuda-Durán, Rebeca Ferreras-Charro, Ignacio García-Estévez, Paula García-Fraile, Raúl Rivas   +6 more
doaj   +2 more sources

Two new species of Sinolachnus Hille Ris Lambers (Hemiptera, Aphididae, Lachninae) from China [PDF]

ZooKeys, 2023
Two new Sinolachnus species from China, Sinolachnus rubusis Qiao & Li, sp. nov. feeding on Rubus sp. from Shaanxi and Sichuan Provinces, and Sinolachnus yunnanensis Qiao & Li, sp. nov. feeding on Elaeagnus sp.
Zhao-Xu Li, Jing Chen, Li-Yun Jiang, Ge-Xia Qiao   +3 more
doaj   +3 more sources

Identificación del alga Cephaleuros virescens s.l. en plantas de zarzamora (Rubus sp.) en el estado de Michoacán, México

Acta Botánica Mexicana, 2023
Antecedentes y Objetivos: Las especies de algas que conforman el género Cephaleuros inducen enfermedades en más de 300 especies de plantas en todo el mundo.
Jazmín Cortés-Martínez, S. Cruz‐Esteban, Edith Garay–Serrano   +2 more
semanticscholar   +1 more source

Conservación in vitro de recursos genéticos de zarzamora (Rubus sp.) y fresa (Fragaria × ananassa) mediante crecimiento mínimo

Agro-Divulgación, 2023
La seguridad alimentaria de un país está altamente relacionada con la capacidad de conservación de sus recursos ...
Marcelina Vélez-Torres, E. J. Cruz-Gutiérrez, Guillermo Calderón-Zavala, Gregorio Arellano-Ostoa   +3 more
semanticscholar   +1 more source