Results 261 to 270 of about 865,023 (283)

Rubus brachystemon n. sp.

Oesterreichische Botanische Zeitschrift, 1882
openaire   +1 more source

Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling

Food Hydrocolloids, 2021
Thiécla Katiane Osvaldt Rosales, Felipe R Lourenço, Neuza Mariko Aymoto Hassimotto   +2 more
exaly  

Characterization and functional properties of a pectin/tara gum based edible film with ellagitannins from the unripe fruits of Rubus chingii Hu

Food Chemistry, 2020

exaly  

Phenolic bioactive-linked antioxidant, and anti-hyperglycemic functionalities of blackberry (Rubus sp.) from two different maturation stages

, 2020
A. Espe, Dipayan Sarkar, H. Hatterman-Valenti, K. Shetty   +3 more
semanticscholar   +1 more source

مقاله علمی پژوهشی) بررسی نیاز گرمایی و پارامترهای رشد سه رقم تمشک سیاه (Rubus sp.) در شرایط اقلیمی ساری

, 2020
امیرحسین علی محمدی, رضا نوروز ولاشدی, مهدی حدادی نژاد   +2 more
semanticscholar   +1 more source

Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods

Food Research International, 2015
Ana Paula Da Fonseca Machado, José Luis Pasquel Reátegui, Gerardo F. Barbero   +2 more
exaly  

Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium,Rubus, andRibes

Journal of Agricultural and Food Chemistry, 2002
Kim E Hummer
exaly  

Bioactivities and extraction optimization of crude polysaccharides from the fruits and leaves of Rubus chingii Hu

Carbohydrate Polymers, 2015
Tian-Tian Zhang, Chuan-li Lu, Jian-Guo Jiang   +2 more
exaly  

Rubus fruit phenolic research: The good, the bad, and the confusing

Food Chemistry, 2012
Jungmin Lee, Michael Dossett
exaly  

Rubus Fruticosus L.: Constituents, Biological Activities and Health Related Uses

Molecules, 2014
Muhammad Riaz, Vincenzo De Feo, Hawa Ze Jaafar   +2 more
exaly