Results 271 to 280 of about 865,023 (283)

Identification and Quantification of Phenolic Compounds in Berries ofFragariaandRubusSpecies (Family Rosaceae)

Journal of Agricultural and Food Chemistry, 2004
Afaf Kamal-Eldin
exaly  

Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages

Food Research International, 2019
Mayara Schulz, Siluana Katia Tischer Seraglio, Fabiana Della Betta   +2 more
exaly  

Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India

Food Science and Human Wellness, 2019
Kasipandi Muniyandi, Saikumar Sathyanarayanan, Blassan P George   +2 more
exaly  

Genetic and genomic resources for Rubus breeding: a roadmap for the future

Horticulture Research, 2019
Toshi M Foster, Nahla V Bassil, Michael Dossett   +2 more
exaly  

ISOLATION AND CULTURE OF BLACKBERRY PROTOPLASTS (Rubus sp.) VAR. "HULL THORNLESS".

Acta Horticulturae, 1993
R. Infante, L. Iasi, G. Berardi, P. Rosati   +3 more
openaire   +1 more source

Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages

Food Chemistry, 2010
Fabrice Vaillant
exaly  

Nutritional and bioactive value of Rubus berries

Food Bioscience, 2019
Mayara Schulz
exaly  

Extraction methods for the releasing of bound phenolics from Rubus idaeus L. leaves and seeds

Industrial Crops and Products, 2019
Wang Lu, Xue Lin, Jiachao Zhang
exaly  

Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: Fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts

Food Chemistry, 2013
Alessia Fazio, Pierluigi Plastina, Renger F Witkamp   +2 more
exaly  

A new 2-pyrrolidinone from Cladosporium sp. associated with Rubus tephrodes

Phytochemistry Letters
Shuaixing Liu, Jiaqi Liu, Liangrui Yang, Shengqi Zhang, Fengmei Zhang, Le Cai   +5 more
openaire   +1 more source