Results 191 to 200 of about 1,154,984 (209)
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Antioxidant properties of domesticated and wild Rubus species

Journal of the Science of Food and Agriculture, 2000
Nigel Deighton   +2 more
exaly  

ISOLATION AND CULTURE OF BLACKBERRY PROTOPLASTS (Rubus sp.) VAR. "HULL THORNLESS".

Acta Horticulturae, 1993
R. Infante   +3 more
openaire   +1 more source

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Frontiers in Plant Science, 2016
Haoru Tang, Qing Chen, Xiao-Rong Wang
exaly  

Hybridization drives evolution of apomicts in Rubus subgenus Rubus: evidence from microsatellite markers.

Annals of Botany, 2017
Radim J. Vašut   +2 more
exaly  

A new 2-pyrrolidinone from Cladosporium sp. associated with Rubus tephrodes

Phytochemistry Letters
Shuaixing Liu   +5 more
openaire   +1 more source

POLYPHENOL CONTENT AND EVALUATION OF ANTICHEMOTACTIC, ANTIEDEMATOGENIC AND ANTIOXIDANT ACTIVITIES OF RUBUS SP. CULTIVARS

Journal of Food Biochemistry, 2011
M.R. RAMIREZ   +4 more
openaire   +1 more source

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