Results 101 to 110 of about 913,760 (211)

Evaluación de un sistema para la micorrización in vitro en plantas de mora de castilla (Rubus glaucus, Benth)

open access: yesUniversitas Scientiarum, 2012
Evaluation of an in vitro mycorrhization system of blackberry plants (Rubus glaucus, Benth). Objective. Obtain an in vitromycorrhization system in autotrophic culture systems of blackberry plants (Rubus glaucus, Benth). Materials and methods.
Víctor Manuel Núñez-Zarante   +4 more
doaj  

Cloreto de sódio e ácido naftalenoacético no enraizamento de microestacas de amoreira-preta cv. Brazos in vitro Sodium chloride and naphthaleneacetic acid on in vitro rooting of blackberry cv. Brazos

open access: yesCiência e Agrotecnologia, 2009
A micropropagação de amoreira-preta (Rubus sp.) é utilizada, principalmente, para a obtenção de plantas livres de vírus e num curto espaço de tempo.
Fabíola Villa   +3 more
doaj   +1 more source

Bioestimulación del cultivo de zarzamora (Rubus sp.) bajo condiciones de invernadero mediante rizobacterias promotoras del crecimiento vegetal

open access: yesAgro-Divulgación
La producción de alimentos enfrenta grandes desafíos para alcanzar la seguridad y soberanía alimentaria, debido al crecimiento de la población y a los efectos adversos del cambio climático global, los cuales influyen en el funcionamiento de los sistemas ...
I. Cabanzo-Atilano   +5 more
semanticscholar   +1 more source

Lachnaceae (Helotiales, Leotiomycetes) of New Zealand—An Introduction

open access: yesNew Zealand Journal of Botany, Volume 64, Issue 2, June 2026.
This is the first of a planned series of articles on the taxonomy and diversity of Lachnaceae (Leotiomycetes, Helotiales) of New Zealand. Based largely on specimens from the New Zealand Fungarium (Te Kohinga Hekaheka o Aotearoa) (PDD) that have DNA sequences available, this paper provides a brief survey of the New Zealand species present in each of the
Peter R. Johnston, Duckchul Park
wiley   +1 more source

Associations between pigments, antioxidant activity and coloring of blackberry fruits (Rubus sp.) and jellies through storage

open access: yesAustralian Journal of Crop Science, 2019
The objective of this study was to investigate the relations between the amount of anthocyanins, carotenoids and the antioxidant activity measured by the FRAP and TEAC methods.
A. V. Souza   +3 more
semanticscholar   +1 more source

Quality and functional properties of ‘Tupy’ blackberry stored in modified atmosphere conditions

open access: yesRevista Brasileira de Fruticultura, 2019
The aim of this work was to evaluate the effect of storage temperature, in passive modified atmosphere (MA) and atmospheric composition in active MA on quality maintenance, total phenolic compounds (TPC) and total antioxidant activity (TAA; DPPH and ABTS
Cristina Soethe   +5 more
doaj   +1 more source

First Report of Tobacco ringspot virus in Blackberry (Rubus sp.) in Alabama

open access: yesPlant Disease, 2008
In 2006, primocane stunted growth and crumbly berry development were observed on 4-year-old Kiowa and Apache blackberry cultivars grown at the Chilton Research and Extension Center, Clanton, AL. Samples from affected plants were tested for virus infection by ELISA kits (Agdia, Inc., Elkhart, IN) specific to each of 14 different viruses.
E, Coneva   +3 more
openaire   +2 more sources

Doses de Ácido Indolbutírico, tamanhos de estacas e diferentes substratos no enraizamento de estacas de amoreira-preta sob nebulização intermitente.

open access: yesOrnamental Horticulture, 2007
A amoreira-preta é planta arbustiva de porte ereto ou rasteiro, podendo atingir 2 metros de altura e apresenta longevidade de 15 anos. Pertence à família Rosaceae, gênero Rubus, da qual existem mais de 300 espécies.
Francielle Louise Bueno Melo de Carvalho Carvalho   +5 more
doaj   +1 more source

Management of pruning and evaluation in blackberry cultivars in relation to productive characteristics and bioactive compounds

open access: yesAnais da Academia Brasileira de Ciências, 2018
The goal of this work was to evaluate blackberry cultivars in terms of productivity and bioactive compounds. Two experiments were conducted: in the first experiment four cultivars were evaluated (Cherokee, Guarani, BRS-Tupy and Xavante).
ADRIANA LUGARESI   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy