Ciekawa teratologiczna forma jeżyny (Rubus spec) [One teratological form of blackberry (Rubus sp.)]
Acta Societatis Botanicorum Poloniae, 2017 Stanisław Kościelny
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Extract of Ellagitannins starting with Strawberries (Fragaria sp.) and Blackberries (Rubus sp.) [PDF]
Food Science and Technology, 2020 Characterize the content of phytochemical compounds present in samples of extracts of strawberry (Fragaria sp.) and blackberry (Rubus sp.). The extraction of said compounds was carried out with solutions of polar solvents, such as acetone, ethanol and ...
Anahí Márquez-López +6 more
semanticscholar +5 more sources
In Vitro Propagation of Blackberries (Rubus sp) Prime-Ark 45 Cultivar [PDF]
Annals of Agricultural Science, Moshtohor, 2021 This investigation was carried out to study the possibility of using in vitro technique for propagation Blackberry ( Rubus sp ) Prime-Ark 45 cultivar. Explants of Blackberry Prime-Ark 45 cultivar were sterilized in 0.1% of sodium hypochlorite for 15 min ...
Abdrabboh, Abdel Aziz, El-Rashdy
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Rubus macvaughianus sp. n. (Rosaceae), una frambuesa silvestre de posible interés hortícola
Acta Botanica Mexicana, 1989 Se rescribe Rubus macvaughianus sp. n., una frambuesa con frutos de excelente sabor, procedente del Cerro Zamorano, en los límites de Querétaro y Guanajuato.
Jerzy Rzedowski +1 more
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Estimation of Chilling Accumulation for Blackberry (Rubus sp.) Using Mathematical Models
Journal of Experimental Agriculture International, 2021 As the climate change takes place, the cultivation of temperate climate crops in subtropical areas has become a challenge. The success of fruit crops, such as blackberry, in certain areas depends basically on its chilling requirement and the chilling ...
S. Carpenedo +2 more
semanticscholar +3 more sources
Biochemical characterization of blackberry fruit (Rubus sp) and jellies
Australian Journal of Crop Science, 2018 The present study aimed to quantify the phenolic compounds, carotenoids, anthocyanins and antioxidant activity using 2 different methods in blackberry fruits harvested at 3 different harvest points along the storage time and jellies made from these ...
A. V. Souza +3 more
semanticscholar +3 more sources
Zwei übersehene Brombeerarten aus Westdeutschland : Rubus osseus sp. nov. und Rubus speculatus sp. nov. ; Herrn Prof. Dr. Dr. Heinrich E. Weber zum 65. Geburtstag gewidmet [PDF]
, 2012 Zwei neue Brombeerarten (Rubus L., Subgenus Rubus, Rosaceae) aus dem westlichen Deutschland werden beschrieben und abgebildet: Rubus osseus sp. nov. (Serie Rhamnifolii (Bab.) Focke) und Rubus speculatus sp. nov.
Matzke-Hajek, Günter
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Regeneración y enraizamiento de brotes adventicios etiolados de cultivares de zarzamora (Rubus sp)
Revista de Investigaciones Altoandinas - Journal of High Andean Research, 2020 The objective of the present study was to evaluate the etiolated adventitious shoot regeneration for the development of anin vitropropagation protocol of threeRubussp. cultivars. Zygotic embryos were extracted from botanical seeds ofRubussp.
Carlos Eduardo Millones Chanamé +1 more
semanticscholar +4 more sources
Revista Brasileira de Fruticultura, 2011 O presente trabalho verificou experimentalmente a ecologia da polinização da amoreira-preta (Rubus sp.). Objetivou-se confirmar a síndrome de polinização de Rubus sp., por meio de análise de seu sistema reprodutivo, quantificação da produção diária de ...
Leônidas João de Mello Junior +2 more
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IN VITRO DIRECT AND INDIRECT PROPAGATION OF BLACKBERRY (RUBUS SP.) [PDF]
Research Journal of Applied Biotechnology, 2016 In vitro direct and indirect propagation of blackberry (Rubus sp.) were studied. Blackberry explants are easily oxidized, so the uses of the running tap water for washing about one hour before sterilization allowed avoiding the oxidation.
Awatef M. Badr-Elden +3 more
semanticscholar +2 more sources