Results 211 to 220 of about 63,252 (231)
Some of the next articles are maybe not open access.

Antioxidant properties of domesticated and wildRubus species

Journal of the Science of Food and Agriculture, 2000
Howard V Davies
exaly  

Phylogenetic Insights into Chinese Rubus (Rosaceae) from Multiple Chloroplast and Nuclear DNAs

Frontiers in Plant Science, 2016
Qing Chen, Hao-Ru Tang, Xiaorong Wang
exaly  

Hybridization drives evolution of apomicts in Rubus subgenus Rubus: evidence from microsatellite markers

Annals of Botany, 2017
Petra Šarhanová   +2 more
exaly  

ISOLATION AND CULTURE OF BLACKBERRY PROTOPLASTS (Rubus sp.) VAR. "HULL THORNLESS".

Acta Horticulturae, 1993
R. Infante   +3 more
openaire   +1 more source

POLYPHENOL CONTENT AND EVALUATION OF ANTICHEMOTACTIC, ANTIEDEMATOGENIC AND ANTIOXIDANT ACTIVITIES OF RUBUS SP. CULTIVARS

Journal of Food Biochemistry, 2011
M.R. RAMIREZ   +4 more
openaire   +1 more source

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