Results 241 to 249 of about 865,898 (249)

ISOLATION AND CULTURE OF BLACKBERRY PROTOPLASTS (Rubus sp.) VAR. "HULL THORNLESS".

Acta Horticulturae, 1993
R. Infante, L. Iasi, G. Berardi, P. Rosati   +3 more
openaire   +1 more source

Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages

Food Chemistry, 2010
Fabrice Vaillant
exaly  

Nutritional and bioactive value of Rubus berries

Food Bioscience, 2019
Mayara Schulz
exaly  

Extraction methods for the releasing of bound phenolics from Rubus idaeus L. leaves and seeds

Industrial Crops and Products, 2019
Wang Lu, Xue Lin, Jiachao Zhang
exaly  

Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: Fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts

Food Chemistry, 2013
Alessia Fazio, Pierluigi Plastina, Renger F Witkamp   +2 more
exaly  

A new 2-pyrrolidinone from Cladosporium sp. associated with Rubus tephrodes

Phytochemistry Letters
Shuaixing Liu, Jiaqi Liu, Liangrui Yang, Shengqi Zhang, Fengmei Zhang, Le Cai   +5 more
openaire   +1 more source

Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)

Postharvest Biology and Technology, 2004
exaly  

Bestrijding van varens (Pteridium sp.) en bramen (Rubus sp.) in bos

1975
openaire   +1 more source

Callus formation and organogenesis from vegetative stem segments of Rubus sp.

1991
GIOMARO, GIOVANNA, G. MELI
openaire   +1 more source